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Food Chem XChen X +8 more
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Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality. [PDF]
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Stereodynamics of Hemiacetal Formation in Pyridine-3-Carbaldehyde and Pyrimidine-5-Carbaldehyde Derivatives: Implications for the Soai Reaction. [PDF]
ChiralityMöhler P, Siegle AF, Trapp O.
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Volatilomic Profiling of Early-Stage Biotransformation Enables Identification of Diagnostic Volatiles in <i>Escherichia coli</i>-Contaminated Chicken Meat. [PDF]
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Green Knoevenagel condensation of indolin-2-one derivatives using undivided electrochemical cell. [PDF]
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Equilibrium-driven decarbonylative multi-deuteration enables access to highly deuterated carbon frameworks. [PDF]
Chem SciLee J, Park T, Park JE, Moon HW, Lee S.
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Mitochondrial vulnerability to aldehydic load and the role mitochondrial aldehyde dehydrogenases. [PDF]
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Catalysis of multi-component syntheses by triarylmethyl chlorides. [PDF]
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Qingke flavor characteristics and formation mechanisms: volatile metabolites and their changes from raw material to diverse product. [PDF]
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"Nano-filter"-integrated AIMS with machine learning: direct exhaled breath analysis for lung cancer screening. [PDF]
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