Effects of different <i>Forsythia suspensa</i> leaf drying methods on volatile profile, taste-active compounds, and functional properties of millet-forsythia biscuits. [PDF]
Zhu J, Qin Y, Cui M, Shang Y, Li Y.
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Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties. [PDF]
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DFT Calculation-Assisted Virtual Screening to Refine Chiral Phosphoric Acid-Catalyzed Allylboration Enabling Organocatalytic Synthesis of Tetrafibricin C21-C40 Fragment. [PDF]
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Water-Mediated Arylation of an Imine Intermediate: A Catalyst- and Promoter-Free Three-Component Coupling in a Mortar Reactor. [PDF]
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Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (<i>Salmo salar</i>) Fillets and the Role of Rearing Conditions. [PDF]
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Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]
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Aldehydes: α,β-Unsaturated Aldehydes
ChemInform, 2005AbstractFor Abstract see ChemInform Abstract in Full Text.
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Aldehyde Inhibitors of Aldehyde Dehydrogenases
1999Aldehyde dehydrogenases catalyze aldehyde dehydrogenation as well as ester hydrolysis. Nitrate esters e.g. isosorbide nitrates and nitroglycerin inhibit the enzyme. Mechanism of inhibition which involves aldehyde dehydrogenase catalyzed formation of a reactive species (Mukerjee and Pietruszko, 1994), which inactivates the enzyme via covalent bond ...
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Rapid Organocatalytic Aldehyde‐Aldehyde Condensation Reactions
European Journal of Organic Chemistry, 2007AbstractWe report the results of the systematic optimization of the α‐methylenation of aldehydes with aqueous formaldehyde. A simple combination of a secondary amine catalyst and a weak acid co‐catalyst has been identified, allowing access to α‐substituted acroleins in a matter of minutes.
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Aliphatic aldehydes have a high affinity toward aldehyde dehydrogenase activity but are relatively poor substrates of aldehyde oxidase and xanthine oxidase. In addition, the oxidation of xenobiotic-derived aromatic aldehydes by the latter enzymes has not been studied to any great extent.
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