Comparative analysis of amino acids and volatile compounds as markers in Lueyang black-boned chicken and Arbor Acres broilers. [PDF]
Yang J+5 more
europepmc +1 more source
The experimental type 2 diabetes model in rats induced by streptozotocin and nicotinamide showed that silver nanoparticles synthesized from lemongrass extract modulate blood glucose, water and food intake, and enhance antioxidant enzyme synthesis and weight gains.
Milad Faraji+6 more
wiley +1 more source
Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC-MS, multiple spectroscopy, and molecular docking. [PDF]
Xiao N+7 more
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Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography-Ion Mobility Spectrometry. [PDF]
Zhao Y+9 more
europepmc +1 more source
Analytical Mapping of Swiss Hard Cheese to Highlight the Distribution of Volatile Compounds, Aroma, and Microbiota. [PDF]
Tintrop LK+7 more
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The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]
Ge Y+7 more
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Asymmetric aminocatalysis. Knoevenagel condensation, epoxidation of 2-cyclopentenones and alpha-alkylation of alpha-branched aldehydes [PDF]
Lee, Anna
core
Grignard Method for Preparing Thioesters from Esters and Its Application to One-Pot Synthesis of Ketones and Aldehydes. [PDF]
Mulani SK+6 more
europepmc +1 more source
Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef. [PDF]
You L, Zhang Y, Ma Y, Wang Y, Wei Z.
europepmc +1 more source