Results 251 to 260 of about 111,053 (345)
Physicochemical and Sensory Evaluation of Low-Fat Yogurt Treated with Alfalfa Seed Powder. [PDF]
Sharifi A +2 more
europepmc +1 more source
Engineering 2‐Pyrone‐4,6‐Dicarboxylic Acid Production Reveals Metabolic Plasticity of Poplar
ABSTRACT Woody biomass is a promising source of fermentable sugars for biofuels and bio‐based chemicals, but its industrial use is limited by the costly biorefinery process. A viable strategy to reduce costs involves enhancing both biomass processability and the generation of high‐value co‐products.
Nidhi Dwivedi +7 more
wiley +1 more source
ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFA
H. L. Mitchell, S.M. Hauge
openalex +1 more source
Effects of Different Forage Sources on Growth Performance, Blood Biochemistry, Hormone Concentrations, and Intestinal Microbiota in Alpacas. [PDF]
Chen Z, Zhao Y, Xu L, Teng T, Ma D.
europepmc +1 more source
Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source
Understanding abiotic stress in alfalfa: physiological and molecular perspectives on salinity, drought, and heavy metal toxicity. [PDF]
Daud M +5 more
europepmc +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source

