Results 21 to 30 of about 111,053 (345)

Soil N2O emissions after perennial legume termination in an alfalfa-wheat crop rotation system under Mediterranean conditions

Italian Journal of Agronomy, 2020
Agricultural activities are potential sources of greenhouse gas (GHG) emissions, and nitrous oxide (N2O) is one of the most important non-carbon-dioxide GHGs.
Laura Trozzo, Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Michele Bianchelli, Nora Baldoni, Paride D'Ottavio, Marco Toderi   +7 more
doaj   +1 more source

Screening of Alfalfa Varieties Resistant to Phytophthora cactorum and Related Resistance Mechanism

Plants, 2023
Alfalfa is one of the most important legume forages in the world. Root rot caused by soil-borne pathogens severely restricts the production of alfalfa.
Menghuan Tao, Yao Zhao, Tianxue Hu, Quan Zhang, Hui Feng, Yiwen Lu, Zhenfei Guo, Bo Yang   +7 more
doaj   +1 more source

Melatonin Application Improves Salt Tolerance of Alfalfa (Medicago sativa L.) by Enhancing Antioxidant Capacity

Plants, 2020
Alfalfa (Medicago sativa L.) is an important and widely cultivated forage grass. The productivity and forage quality of alfalfa are severely affected by salt stress.
Huifang Cen, Tingting Wang, Huayue Liu, Danyang Tian, Yun-Wei Zhang   +4 more
semanticscholar   +1 more source

Potential of Native Arbuscular Mycorrhizal Fungi, Rhizobia, and/or Green Compost as Alfalfa (Medicago sativa) Enhancers under Salinity

Microorganisms, 2020
Salinity is one of the devastating abiotic stresses that cause reductions in agricultural production. The increased salinization affects alfalfa growth, metabolism, and rhizobium capacity for symbiotic N2 fixation negatively. This study was undertaken to
Raja Ben-Laouane, Marouane Baslam, Mohamed Ait-El-Mokhtar, M. Anli, A. Boutasknit, Youssef Ait-Rahou, Salma Toubali, T. Mitsui, K. Oufdou, S. Wahbi, A. Meddich   +10 more
semanticscholar   +1 more source

Alfalfa Weevil Control In Alfalfa, 1995 [PDF]

Arthropod Management Tests, 1996
Abstract Experimental plots measuring 25 ft X 25 ft were established in a 2-yrold field of alfalfa ‘Pioneer 5333’ alfalfa in the vegetative state located in Ithaca, N.Y. Soils were silt loam. Five treatments and one untreated check were replicated 4 times in a RCB design.
P. S. Taylor, Elson J. Shields
openaire   +2 more sources

Genetic diversity among alfalfa genotypes (Medicago sativa L.) of non-dormant cultivars using SSR markers and agronomic traits

Revista de la Facultad de Ciencias Agrarias, 2022
The aim of this study was to assess genetic diversity among 40 alfalfa (Medicago sativa L.) genotypes of different non-dormant (FD=8) cultivars. Biomass yield, regrowth speed and reaction to spring black stem, lepto leaf spot, and rust were evaluated ...
Nancy G. Grandón, Yanina Alarcón, María V. Moreno, Valeria Arolfo, Ariel Orodizzi, Daniel H. Basigalup, Jorge O. Gieco, Cecilia Bruno   +7 more
doaj  

How fall dormancy benefits alfalfa winter-survival? Physiologic and transcriptomic analyses of dormancy process

BMC Plant Biology, 2019
Background Fall dormancy and freezing tolerance characterized as two important phenotypic traits, have great effects on productivity and persistence of alfalfa (Medicago sativa L.).
Zhi-Ying Liu, Taogetao Baoyin, Xi-Liang Li, Zong-Li Wang   +3 more
doaj   +1 more source

Morphological, Physiological, and Genetic Responses to Salt Stress in Alfalfa: A Review

Agronomy, 2020
Alfalfa (Medicago sativa L.) is an important legume forage crop. However, its genetic improvement for salt tolerance is challenging, as alfalfa’s response to salt stress is genetically and physiologically complex.
Surendra Bhattarai, D. Biswas, Yong‐Bi Fu, B. Biligetu   +3 more
semanticscholar   +1 more source

The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production

Journal of Agricultural Sciences, 2023
This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic ...
Sadık Serkan Aydın
doaj   +1 more source

Effects of salt concentration, pH, and their interaction on plant growth, nutrient uptake, and photochemistry of alfalfa (Medicago sativa) leaves

Plant Signalling & Behavior, 2020
In order to explore the main limiting factors affecting the growth and physiological function of alfalfa under salt and alkali stress, the effect of the salt and alkali stress on the growth and physiological function of alfalfa was studied.
Guo Kaiwen, Xu Zisong, Hu Yuze, S. Qi, W. Yue, Chen Yanhui, Wang Jiechen, Li Wei, Zhang Huihui   +8 more
semanticscholar   +1 more source