Results 101 to 110 of about 9,887 (222)

Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

Food Frontiers, Volume 7, Issue 2, March 2026.
Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh, Raz Abdulqadir, Indira Kumari Verma, Yashika Awasthi, Arun Ratn, Juhi Sharma, Manmeet Rawat, Megh Singh Dhakad, Jasbir Dalal, Yash Gupta, Bhisham Narayan Singh, Divakar Sharma   +11 more
wiley   +1 more source

Locust bean gum: exploring its potential for biopharmaceutical applications [PDF]

, 2012
Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field.
Dionísio, Marita, Grenha, Ana
core   +2 more sources

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways

Food Frontiers, Volume 7, Issue 2, March 2026.
A schematic illustration for the protective effects of AOS on OTA‐induced liver injury in mice. AOS, alginate oligosaccharides; CAT, catalase; GSTT1, glutathione S‐transferase theta 1; HO‐1, heme oxygenase 1; IκBα, inhibitor kappa B alpha; IL‐1β, interleukin‐1β; IL‐6, interleukin‐6; Keap1, kelch‐like ech‐associated protein 1; NF‐κB, nuclear factor ...
Yue Zhao, Xueqing Ye, Yan Guo, Zhongxiang Zhao, Qinghua Yao, Yaoyao Wang, Huimei Liu, Ziwei Lin, Wenchao Liu   +8 more
wiley   +1 more source

Microbial treatment approaches for high-purity fructo-oligosaccharides production [PDF]

, 2017
The production of high-purity fructooligosaccharides (FOS), known as prebiotics, by sucrose fermentation using whole microbial cells has been recently explored.
Castro, C. C., De Weireld, Guy, Gonçalves, Clarisse Salomé Nobre, Hantson, A. L., Rodrigues, L. R., Teixeira, J. A.   +5 more
core  

Marine algae sulfated polysaccharides for tissue engineering and drug delivery approaches [PDF]

, 2012
Biomedical field is constantly requesting for new biomaterials, with innovative properties. Natural polymers appear as materials of election for this goal due to their biocompatibility and biodegradability.
Alves, A., Gomes, Manuela E., Mano, J. F., Popa, Elena Geta, Reis, R. L., Reys, L. L., Silva, Simone Santos, Silva, Tiago H., Sousa, R. A.   +8 more
core   +1 more source

Characterization of alginate-degrading bacteria isolated from seaweed-producing areas of South Korean territory and verification of the bacteria as plant growth-promoting biofertilizer

Microbiology Spectrum
Alginate, a carbohydrate polymer produced by seaweed and some bacteria, is widely used in the food and medicine industries. Alginate oligosaccharides, produced by depolymerizing alginate, exhibit diverse biological functions, such as plant protection and
Seung Hwa Jeong, Pyeong Ho Lee, Joon Kwan Moon, Sujin Lee, Yeonjong Koo   +4 more
doaj   +1 more source

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui, Hamid Msaad, Omar Farssi, Nadia Lamsaadi, Ahmed El Moukhtari, Cherki Ghoulam, Walid Zorrig, Mohamed Farissi   +7 more
wiley   +1 more source

Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate [PDF]

, 2017
The incorporation of probiotics and bioactive compounds, via plasticised thin-layered hydrocolloids, within food products has recently shown potential to functionalise and improve the health credentials of processed food. In this study, choice of polymer
Altamirano-Fortoul, Barriga, Behboudi-Jobbehdar, Burgain, Burgain, Burgain, Burgain, Champagne, Christopher Parmenter, Christos Soukoulis, Corona-Hernandez, De Prisco, Deepika, Denavi, Falguera, Fu, Galus, Ghandi, Gialamas, Ian D. Fisk, Jankovic, Kanmani, Khutoryanskiy, Kinsella, Lacroix, López de Lacey, López de Lacey, Martins, Meng, Murillo-Martínez, Núñez-Flores, Ogale, Peng, Piermaria, Ramos, Rivero, Romano, Saad, Solmaz Behboudi-Jobbehdar, Soukoulis, Soukoulis, Soukoulis, Soukoulis, Soukoulis, Tavera-Quiroz, Thakhiew, Tolstoguzov, Tripathi, van den Berg, Wang, William Macnaughtan, Ying, Yonekura   +52 more
core   +1 more source

Alginates modification and the prospective uses of their products.

Squalen, 2014
Alginate is a natural hydrocolloid that is used in food and non food industries. The weakness ofnative alginate cause the limited uses of this material in industry.
Subaryono Subaryono
doaj   +1 more source

Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia

Journal of Fungi, 2020
This study aimed to investigate the elicitation effects of alginate oligosaccharides extracted from brown algae (Sargassum species) on β-glucan production in cauliflower mushroom (Sparassis latifolia). Sodium alginate was refined from Sargassum fulvellum,
Yong-Woon Kim, Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin, Jishun Li   +4 more
doaj   +1 more source