Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12 (FGE.12), including an additional substance in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +6 more sources
Molecule engineering of coumarin to reverse aggregation-caused quenching: Facile access to BioAIEgens [PDF]
Summary: Aggregation-induced emission luminogens (AIEgens) have been extensively investigated and widely used in biomedical fields. However, AIEgens are mostly derived from petrochemicals, leading to challenges of renewability, sustainability, and ...
Shouji Li +12 more
doaj +2 more sources
Alicyclic amines are widely used in several types of industries, and considerable attention has been devoted to possible environmental pollution by alicyclic amines in hypersaline industrial wastewater. In this study, a new hypersaline tolerant bacterial
Kaiqing Feng +3 more
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 23, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 [PDF]
<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Effect of amine group on the hydrogenation of aromatic rings over Ru/MgO-Al2O3 catalysts
Ru/MgO-Al2O3 catalysts (2-6 wt% Ru) were prepared by a two-step co-precipitation method and were found to be highly active and selective for the hydrogenation of aromatic amines to alicyclic amines.
Li Zuo +4 more
doaj +1 more source
Colorless and transparent polymer films and sheets with good high-temperature resistance and low dielectric constant (low-Dk) and low dissipation factors (low-Df) features are highly desired in advanced optoelectronic integrated circuits (OEIC ...
X. X. Zhi +7 more
doaj +1 more source
A new dianhydride 9,10-diphenyl-9,10-bis(trifluoromethyl)-9,10-dihydroanthracene-2,3,6,7-tetraacid dianhydride (6FDPDA) with rigid semi-alicyclic structure was reported.
Yao Wang +5 more
doaj +1 more source
In this study, the phase I hepatic metabolism pathway of a cardiovascular drug nebivolol was proposed on the basis of a human liver microsomes assay with the use of LC-HR-MS coupled with the chemometric method.
Jakub Trawiński +3 more
doaj +1 more source
Alicyclic Polyimide/SiO2 Mixed Matrix Membranes for Water/n-Butanol Pervaporation
Alicyclic polyimides (PIs) have excellent properties in solubility, mechanical strength, thermal property, etc. This study developed two types of alicyclic PI-based mixed matrix membranes (MMMs) for water/n-butanol pervaporation application, which have ...
Ching-Wen Hsieh +2 more
doaj +1 more source

