Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Azevedo SPF, Damião JJ, Castro IRR.
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Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
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Epidemiology and health surveillance: synergies and challenges in a changing world. [PDF]
Werneck GL.
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Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Lacerda EP, Lima SF, Oliveira BLCA.
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Academic trajectory of Prof. Ana Marlúcia Oliveira: contributions to the field of food and nutrition in Brazil. [PDF]
Ribeiro-Silva RC +11 more
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Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
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Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]
Barros AQS +4 more
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Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. [PDF]
Amaral VLD, Spadotto GC, Gomes CB.
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Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
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The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]
Castro IRR, Kac G.
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