[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Febrone R, Castro IRR, Rito RVVF.
europepmc +1 more source
[Assessment of the implementation of a national intersectoral strategy for the prevention of childhood obesity in Brazil]. [PDF]
Pereira CF +4 more
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
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Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
O Laboratório Microbiologia dos alimentos na investigação de surtos de toxinfeção alimentar
Apresentação do INSA, I.P. e do Laboratório de Microbiologia do Departamento de Alimentação e Nutrição (DAN URMI L). Noções de microbiologia alimentar. Vigilância microbiológica em unidades de alimentação coletiva.
Furtado, Rosália, Coelho, Anabela
core
Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020. [PDF]
Santos TSS +6 more
europepmc +1 more source
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Azevedo SPF +3 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Lacerda EP, Lima SF, Oliveira BLCA.
europepmc +1 more source

