Results 71 to 80 of about 527 (119)

Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. [PDF]

Epidemiol Serv Saude
Amaral VLD, Spadotto GC, Gomes CB.
europepmc   +1 more source

[Food insecurity in quilombola communities in Marajó, Brazilian Amazon: prevalence and associated factors]. [PDF]

Cad Saude Publica
Santos RPD, Tavares VB, Matos MFB, Castelo-Branco S.   +3 more
europepmc   +1 more source

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source

Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]

Rev Saude Publica
Fernandes MEM, Lima SCVC, Barbosa SS, Neta RSO, Sousa LCM, Bezerra MS, Lopes MMGD, Oliveira AGRDC, Marchioni DML, Lyra CO.   +9 more
europepmc   +1 more source

The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]

Cad Saude Publica
Castro IRR, Kac G.
europepmc   +1 more source

Noncommunicable chronic diseases and health challenges in 2050. [PDF]

Rev Bras Epidemiol
Malta DC, Veloso GA, Gomes CS, Barreto ML.   +3 more
europepmc   +1 more source

Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018. [PDF]

Rev Bras Epidemiol
Vasconcelos TM, França AKP, Araújo MC, Bezerra IN.   +3 more
europepmc   +1 more source

Comparison of the audit method and secondary data sources for assessing health-related characteristics of the built environment in a Brazilian city. [PDF]

Cad Saude Publica
Cafruni CB, Garcez A, Backes V, Henn RL, Bairros FS, Dias-da-Costa JS, Olinto MTA.   +6 more
europepmc   +1 more source