Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020. [PDF]
Epidemiol Serv SaudeSantos TSS +6 more
europepmc +1 more source
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
europepmc +1 more source
Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Rev Bras EnfermLacerda EP, Lima SF, Oliveira BLCA.
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
europepmc +1 more source
Precisamos ter um novo viver, com taxas de crescimento menos agressivas, mas com mais qualidade: Entrevista a Jaime Breilh realizada por Cátia Guimarães e Raquel Júnia [PDF]
, 2011 Guimarães, Cátia, Júnia, Raquel
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Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. [PDF]
Epidemiol Serv SaudeAmaral VLD, Spadotto GC, Gomes CB.
europepmc +1 more source
The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]
Cad Saude PublicaCastro IRR, Kac G.
europepmc +1 more source
Higiene e segurança alimentar em serviços de alimentação de escolas básicas de Primeiro Ciclo [PDF]
, 2015 Carvalho, Joana +2 more
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Anais do XVIII Congresso Confelanyd - 2021 - Alimentação Coletiva
Rasbran, 2022 Ana Paula Ferreira da Silva
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