The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]
Castro IRR, Kac G.
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
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Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023. [PDF]
Amaral VLD, Spadotto GC, Gomes CB.
europepmc +1 more source
Anais do XVIII Congresso Confelanyd - 2021 - Alimentação Coletiva
Ana Paula Ferreira da Silva
doaj
Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]
Barros AQS +4 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
europepmc +1 more source
Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Martins MC +4 more
europepmc +1 more source
Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018. [PDF]
Vasconcelos TM +3 more
europepmc +1 more source
Epidemiology and health surveillance: synergies and challenges in a changing world. [PDF]
Werneck GL.
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Comparison of the audit method and secondary data sources for assessing health-related characteristics of the built environment in a Brazilian city. [PDF]
Cafruni CB +6 more
europepmc +1 more source

