Results 111 to 120 of about 6,202 (164)

[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]

Cad Saude Publica
Canuto R, Clark SGF, Borges LD, Castro Junior PCP, Tavares LF, Cardoso LO, Carmo ASD, Mendes LL.   +7 more
europepmc   +1 more source

Nutritional status of preschoolers in the public school system of Macaé: a panel study conducted between 2012-2014 and 2017-2019 in the context of the oil crisis and the implementation of educational actions based on the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Lourenço AEP, Coutinho TAA, Monteiro LS, Botelho LV, Pontes PV, Sperandio N.   +5 more
europepmc   +1 more source

Products purchased from family farming for school meals in the cities of Rio Grande do Sul. [PDF]

Rev Saude Publica, 2017
Ferigollo D, Kirsten VR, Heckler D, Figueredo OA, Perez-Cassarino J, Triches RM.   +5 more
europepmc   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

[Assessment of the implementation of a national intersectoral strategy for the prevention of childhood obesity in Brazil]. [PDF]

Cad Saude Publica
Pereira CF, Giordani RCF, Daufenback V, Menezes RCE, Silveira JACD.   +4 more
europepmc   +1 more source

[Josué de Castro, author of a didactic text on geography]. [PDF]

Hist Cienc Saude Manguinhos
Pedrosa BV.
europepmc   +1 more source

O que os adolescentes preferem: os alimentos da escola ou os alimentos competitivos?

Saúde e Sociedade
OBJETIVO: identificar e justificar as escolhas alimentares dos adolescentes durante o intervalo de aula e conhecer a visão dos funcionários acerca da aceitação dos alunos em relação à Alimentação Escolar.
Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Erika Christiane Toassa   +2 more
doaj  

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Trends in national-level school feeding policy objectives worldwide: Japan and multiple countries. [PDF]

Trop Med Health
Akiyama T, Tomokawa S, Kigawa M, Shibuya F, Hitachi M, Teshima Y, Shimabukuro L, Hato T, Inoue A, Kurishima A, Mochimaru E, Murata J, Saito N, Tensho S, Takahashi K, Kobayashi J.   +15 more
europepmc   +1 more source

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source