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Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

open access: yesEFSA J
Abstract The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (Allium cepa L.), zucchini (Cucurbita pepo L.) and kale (Brassica oleracea L. var.
European Food Safety Authority (EFSA)   +9 more
europepmc   +2 more sources

Maternal and neonatal factors associated with exclusive breastfeeding upon hospital discharge. [PDF]

open access: yesRev Bras Enferm
Toapanta-Pinta PC   +5 more
europepmc   +1 more source

Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]

open access: yesNutrients
Meza-Miranda ER   +27 more
europepmc   +1 more source

[Regional mesenteric oxygen saturation during blood transfusion in premature neonates]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Alma Patricia G   +6 more
europepmc   +1 more source

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