Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]
Abstract The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (Allium cepa L.), zucchini (Cucurbita pepo L.) and kale (Brassica oleracea L. var.
European Food Safety Authority (EFSA) +9 more
europepmc +2 more sources
Maternal and neonatal factors associated with exclusive breastfeeding upon hospital discharge. [PDF]
Toapanta-Pinta PC +5 more
europepmc +1 more source
[Nutritional and sedentary habits associated with suicidal behavior in Argentine adolescents: CHAID decision tree] [PDF]
Guevara Tirado A.
europepmc +1 more source
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]
Meza-Miranda ER +27 more
europepmc +1 more source
[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Hernández Ramírez JC.
europepmc +1 more source
Exploring the intersection of climate change, gender, and food security in Latin America [PDF]
Cediel-Becerra N, Sánchez-Arévalo D.
europepmc +1 more source
[Regional mesenteric oxygen saturation during blood transfusion in premature neonates]. [PDF]
Alma Patricia G +6 more
europepmc +1 more source
The struggle for food amid social inequity and violence: Food insecurity in the Amazon piedmont in Caquetá [PDF]
Estrada S +3 more
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Mondlane FC +3 more
europepmc +1 more source
Correction: Cattle on the rocks: Understanding cattle mobility, diet, and seasonality in the Iberian Peninsula: The Middle Neolithic site of Cova de les Pixarelles (Tavertet, Osona). [PDF]
Alcàntara Fors R +4 more
europepmc +1 more source

