Results 41 to 50 of about 620,022 (276)
Use of Future‐Oriented Smart Sensors in Food Distribution and Safety Networks
Food Chemistry International, EarlyView.ABSTRACT In recent decades, potential challenges associated with food adulteration, food safety, and the lack of safe distribution networks have emerged globally. Advances in science and technology have attracted the attention of consumers toward food safety assessment and related technologies. The development of future smart detection techniques, such
Vivek Kumar Gupta +3 more
wiley +1 more source
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling [PDF]
, 2019 Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha ...
Aznar, Rosa +10 more
core +1 more source
Ammoniation of Dietary Flavonoids Containing a Pyrogallol Group With Amino Acids at 37°C
Food Chemistry International, EarlyView.Scheme of reaction exploration, synthesis, structural identification, and bioactivities of ammoniated flavonoids. ABSTRACT New research shows that flavonoids containing a pyrogallol group in ring B react with amino acids at 37°C, forming ammoniated derivatives and aldehydes.
Haolin Zhang +7 more
wiley +1 more source
Región y SociedadObjetivo: analizar la percepción de las madres hermosillenses sobre las prácticas de riesgo sanitario en la alimentación de sus hijos, preescolares y escolares.
Andrea Dueñas Tellechea +3 more
doaj +1 more source
Estado actual del cultivo de larvas del pargo flamenco (Lutjanus guttatus)
Latin American Journal of Aquatic Research, 2015 El pargo flamenco (Lutjanus guttatus) es un pez marino con alta demanda en los mercados de algunos países de Latinoamérica. Debido a su importancia se inició su cultivo en jaulas flotantes usando juveniles silvestres.
María Isabel Abdo-de la Parra +4 more
doaj +1 more source
Estado, organizaciones de la sociedad civil y alimentación en el contexto de la pos convertibilidad [PDF]
, 2019 Los comedores comunitarios en Argentina se constituyeron en las últimas décadas en una alternativa de acceso a la alimentación para muchos hogares pobres. Dentro de las distintas estrategias de consumo alimentario, estructuradas por consumos de productos mercantilizados y no mercantilizados, los adquiridos a través de la asistencia alimentaria directa ...
openaire +4 more sources
Ecosistemas y Recursos Agropecuarios, 2019 El diseno de dietas con base en la fisiologia digestiva, asi como un adecuado esquema de alimentacion, per- miten la disminucion del canibalismo y el incremento de la supervivencia en la etapa larvaria de peces.
D. J. Palma-Cancino +4 more
semanticscholar +1 more source
Food Frontiers, EarlyView.This study investigated the effect of ferulic acid (FA) on the cold tolerance of banana fruit under 6°C‐storage for 7 days. In comparison with control, 3 mM FA treatment significantly alleviated chilling symptoms of banana fruit by enhancing phenylpropanoid metabolism and maintaining redox and energy homeostasis. ABSTRACT Banana fruit is susceptible to
Yu Hou +9 more
wiley +1 more source