Results 41 to 50 of about 68,938 (217)
Sistemas alimentarios sostenibles para una alimentación saludable
Revista Española de Nutrición Humana y Dietética, 2020 a Observatorio de Estudios en Alimentación Saludable y Sostenible, Universidad Federal de Santa Catarina. Florianópolis, Brasil. b Núcleo de Investigación de Nutrición en Servicios de Alimentación (NUPPRE), Universidad Federal de Santa Catarina ...
Panmela Soares +6 more
semanticscholar +1 more source
Acta Botanica MexicanaBackground and Aims: Cultivation of Ganoderma on vineyard pruning wood chips improves the productivity and biochemical composition of their fruiting bodies. Consequently, it has gained traction as an alternative for recycling viticulture waste.
María Cruz-Félix +6 more
doaj +1 more source
Phenolic compounds: Natural alternative in inflammation treatment. A Review
Cogent Food & Agriculture, 2016 Inflammation is a biological defense mechanism caused by the interruption of the tissue homeostasis caused by the presence of a biological, chemical, or physical agents in the body; immune system produces a series of pro-inflammatory mediators, however ...
Dulce L. Ambriz-Pérez +3 more
doaj +1 more source
, 2020 El objetivo del estudio fue determinar el efecto del sistema de alimentación en el comportamiento productivo de cuyes en la etapa de crecimiento de las razas Perú, Andina e Inti, criados en condiciones de la costa central del Perú.
Reyna Rojas, Max Fernando
semanticscholar +1 more source
Journal of Animal Science and Technology, 2022 This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs.
Ana Tánori-Lozano +7 more
doaj +1 more source
The 16S rRNA gene in the study of marine microbial communities
Ciencias Marinas, 2015 New sequencing technologies and analytical capabilities have stimulated the study of microbial communities from specific environments, enabling researchers to understand the complexity of those systems.
Fabiola Valenzuela-González +3 more
doaj +1 more source
Conocimientos sobre alimentación saludable en estudiantes de una universidad pública
Revista Chilena de Nutricíon, 2020 Healthy eating is important for good health at all life stages. A healthy diet must contain essential nutrients, be varied, adequate and safe. The purpose of this article was to evaluate knowledge about healthy eating among students of a public ...
Silvia Elizabet Reyes Narváez +1 more
semanticscholar +1 more source
Nova Scientia, 2019 El proceso que más utiliza la industria quesera artesanal mexicana para agregar valor al lactosuero es la producción de requesón. Sin embargo, el perfil tecnológico del lactosuero depende de las características fisicoquímicas que posee.
Miguel Ángel Mazorra-Manzano +4 more
doaj +1 more source
Price Transmission During Promotions: A Case Study of Spanish Milk Brands
Agribusiness, EarlyView.ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
wiley +1 more source
Journal of Applied Botany and Food Quality, 2014 The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated.
Ana Elena Quirós-Sauceda +5 more
doaj +1 more source