Results 51 to 60 of about 68,938 (217)

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres   +3 more
wiley   +1 more source

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

open access: yesSustainable Development, EarlyView.
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco   +3 more
wiley   +1 more source

Propiedades antioxidantes y antiinflamatorias de huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermentado por Lactiplantibacillus plantarum Lp22

open access: yesActa Botanica Mexicana, 2023
Antecedentes y Objetivos: El huauzontle (Chenopodium berlandieri subsp. nuttalliae) es un pseudocereal nativo de México y forma parte de su tradición culinaria. Este pseudocereal es reconocido por su alto valor nutricional y componentes que se asocian a
Lourdes Santiago-López   +4 more
doaj   +1 more source

Temporal dynamics in functional fruit traits of native and invasive fleshy fruited plants in subtropical Andean forests

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruits encompass the energetic and material flow between both interacting parties in frugivore‐mediated seed dispersal. Since fruit traits matter in frugivores' foraging decisions, the temporal dynamics of fruit traits might influence interaction outcomes.
Irene M. A. Bender   +3 more
wiley   +1 more source

De la dependencia a la independencia: percepciones y prácticas de las madres sonorenses en torno a la alimentación saludable de sus hijos

open access: yesRegión y Sociedad
Objetivo: analizar la percepción de las madres hermosillenses sobre las prácticas de riesgo sanitario en la alimentación de sus hijos, preescolares y escolares.
Andrea Dueñas Tellechea   +3 more
doaj   +1 more source

Record phenological responses to climate change in three sympatric penguin species

open access: yesJournal of Animal Ecology, EarlyView.
This paper is impressive because we managed to monitor extensively a really difficult place to reach and operate in. We deployed 77 cameras across Antarctica and the Sub Antarctic islands to monitor three different species of penguins. We found that they are the fastest advancing vertebrates with respect to their timing of breeding.
Ignacio Juarez Martinez   +8 more
wiley   +1 more source

ELABORACIÓN DE UN ENVASE ACTIVO ANTIMICROBIANO Y SU EFECTO EN EL DESARROLLO DE Pseudomonas Y BACTERIAS AEROBIAS EN POLLO

open access: yesVitae
Antecedentes: Uno de los principales objetivos del envasado de alimentos es protegerlo de factores que puedan afectar y causar una reducción en la calidad.
Odilia Azucena HIGUERA-BARRAZA   +3 more
doaj   +1 more source

New records of Tulostoma (Agaricales: Agaricaceae) from Mexico

open access: yesRevista Mexicana de Biodiversidad, 2017
Tulostoma australianum is reported for the first time from the Mexican mycobiota, while T. dumeticola, T. macrocephalum and T. wrightii are recorded for the second time from Mexico.
Eduardo Hernández-Navarro   +3 more
doaj   +1 more source

Composición química de pétalos de flores de rosa, girasol y caléndula para su uso en la alimentación humana

open access: yesCiencia y Tecnología Agropecuaria, 2019
Existe una preocupación por la caracterización química de los alimentos con potencial económico y nutricional, en especial los de bajo valor calórico, en su constitución de proteínas, lípidos, carbohidratos, minerales y vitaminas, para una alimentación ...
Felipe De Lima Franzen   +4 more
semanticscholar   +1 more source

Mapping Mediterranean bentho‐demersal communities to better inform marine conservation

open access: yesConservation Science and Practice, EarlyView.
Marine protected areas are one of the most common conservation tools being implemented worldwide to reach conservation targets, but their implementation does not usually take the heterogeneous distribution of bentho‐demersal communities into account.
Miguel López   +4 more
wiley   +1 more source

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