Results 71 to 80 of about 68,938 (217)
alimentación contemporánea entre la globalización y la patrimonialización
Boletín de Antropología, 2019 El llamado proceso de globalización comporta un proceso progresivo de homogeneización alimentaria. Desde los años de 1960, se intensificó el paso de unos ecosistemas muy diversificados a otros hiperespecializados e integrados en vastos sistemas de ...
J. Contreras
semanticscholar +1 more source
Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis
Business Strategy and the Environment, Volume 35, Issue 1, Page 1302-1316, January 2026.ABSTRACT The growing concern among consumers for more environmentally friendly products is forcing companies to align their strategies accordingly. In recent years, eco‐innovation has emerged as a key business strategy to address these new expectations.
Manuela Vega‐Zamora +3 more
wiley +1 more source
Probióticos y su mecanismo de acción en alimentación animal
Agronomía Mesoamericana, 2019 Introducción. En la producción pecuaria con fines comerciales, es frecuente usar aditivos para aumentar la efectividad de los nutrientes presentes en el alimento, su disponibilidad y absorción en el tracto gastrointestinal,además, de modular la ...
A. Molina
semanticscholar +1 more source
Pruning for biodiversity: Drivers of cavity formation and use in Mediterranean holm oak woodlands
Journal of Applied Ecology, Volume 63, Issue 1, January 2026.Our study emphasizes the role of both tree and cavity age in the long‐term establishment of cavity‐dependent vertebrates in holm oak woodlands. In the context of climate change—where holm oak trees are expected to replace more mesic, soft‐wooded tree species in the Mediterranean region—the persistence of cavity‐dependent vertebrate biodiversity will ...
Iván de la Hera, Jesús M. Avilés
wiley +1 more source
Educación y alimentación en las comunidades aymaras de Puno
Comuni@cción, 2019 La investigación aborda el tema de la educación y alimentación en las comunidades aymaras, que con sus variadas formas y estilos se diferencia de otras realidades.
Jorge Apaza Ticona +4 more
semanticscholar +1 more source
Integrative Zoology, Volume 21, Issue 1, Page 178-191, January 2026.Chronic blood parasite infections in wild birds can affect their incubation behavior. In pied flycatchers, females with reduced parasite infections incubated for longer than control females. Despite behavioral changes, no immediate effects on fitness were observed.
Marina García‐del Río +5 more
wiley +1 more source
EL DERECHO A LA ALIMENTACIÓN ADECUADA EN CHILE Y SU NECESARIA CONSAGRACIÓN COMO DERECHO FUNDAMENTAL EN LA NUEVA CONSTITUCIÓN CHILENA [PDF]
, 2021 María Paz Ahumada +2 more
openalex +1 more source
Vitae, 2015 ackground: One of the aims of food packaging is to protect the product from environmental factors that can cause a reduction in quality. Surface growth of microorganism is one of the leading causes of food spoilage.
Odilia Azucena HIGUERA BARRAZA +3 more
doaj
Integrative Zoology, Volume 21, Issue 1, Page 69-78, January 2026.Our results indicated that the three genera of blood parasites found in the two species of lizards studied can exhibit distinct epidemiological patterns across microgeographic and temporal scales. ABSTRACT We investigated the phenological variation of three genera of blood parasites of lizards (Schellackia, Karyolysus, and Lankesterella) using samples ...
Claudia Mediavilla +5 more
wiley +1 more source
Ecosistemas y Recursos Agropecuarios, 2019 El diseno de dietas con base en la fisiologia digestiva, asi como un adecuado esquema de alimentacion, per- miten la disminucion del canibalismo y el incremento de la supervivencia en la etapa larvaria de peces.
D. J. Palma-Cancino +4 more
semanticscholar +1 more source