Results 1 to 10 of about 170,512 (165)
In Vitro Insights into the Anti-Biofilm Potential of Salmonella Infantis Phages [PDF]
AntibioticsBackground/Objectives: As bacteriophage-based strategies to control bacterial pathogens continue to gain momentum, phage therapy is increasingly being explored across various fields.
Jan Torres-Boncompte +5 more
doaj +2 more sources
Antibiotics, 2022 Antimicrobial resistance (AMR) poses a major threat to health worldwide. Poultry products are one of the main threats, due to the transmission of antimicrobial resistance genes throughout the food chain. Escherichia coli is the main cause of mortality in
Sandra Sevilla-Navarro +5 more
doaj +1 more source
Seroprevalence and prevalence of Mycoplasma synoviae in laying hens and broiler breeders in Spain
Poultry Science, 2021 Mycoplasma species are worldwide recognized poultry pathogens, with Mycoplasma synoviae being the second most important species from the clinical point of view that causes considerable economic losses in the poultry industry. The aim of this study was to
Verónica Cortés +5 more
doaj +1 more source
Poultry Science, 2022 : Campylobacteriosis was the most frequently reported foodborne infection in humans in the European Union in the last years. Campylobacter spp. in broiler flocks from Spain was monitored at farm level during 12-month period (2020–2021).
Verónica Cortés +4 more
doaj +1 more source
Poultry Science, 2022 : Infectious Bronchitis Virus (IBV) is one of the most important viral diseases which causes important economic losses in poultry industry. This study aimed to assess the seroprevalence, prevalence, and variants of IBV in broilers, layers, and broiler ...
Verónica Cortés +4 more
doaj +1 more source
Doxa Comunicación, 2021 El consumidor actual, cada vez más preocupado por practicar una alimentación saludable y de calidad, demanda transparencia a las empresas de alimentación y les exige que respeten las condiciones en las que se crían los animales, concepto conocido como ...
Araceli Castelló Martínez
doaj +1 more source
The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment [PDF]
PeerJ, 2022 Background Tuna muscle greening is a problem that occurs after heating. A hypothesis has been postulated to address this problem, involving a conserved Cys residue at position 10 (Cys-10) present on tuna myoglobin (Mb) that is exposed during the thermic ...
Andrés Álvarez-Armenta +6 more
doaj +2 more sources
Agrisost, 2019 Contexto: Si bien es cierto que las especies arvenses han sido vistas tradicionalmente como un problema, a la luz de los conocimientos actuales se han convertido en un recurso a conservar.
José Orlando del Toro Rivero +5 more
doaj +3 more sources
Manejo de la producción equina e impacto ambiental: el caso de establecimientos en Buenos Aires (Argentina) [PDF]
, 2017 La producción equina en Buenos Aires (Argentina) es de 512847 cabezas. El manejo de la producción equina es un factor importante para la minimización de los efectos ambientales. Este manejo incluye la implementación de buenas prácticas.
Fernandez Cirelli, Alicia +2 more
core +1 more source
Comments on the calculation of the specific growth rate in experiments with untagged individuals
Scientia Marina, 2015 The specific growth rate, G, is widely used in articles dealing with the growth of aquatic organisms under experimental conditions. When individuals are untagged, the arithmetic mean of G for a group of animals must be calculated from weight geometric ...
Lorenzo Márquez +5 more
doaj +1 more source