Results 1 to 10 of about 43,013 (189)

Alimentacion Saludable para Personas de Edad: Bebidas Sanas

EDIS, 2004
Los batidos son una manera deliciosa de incorporar más frutas y nutrientes a su dieta. Para las siguientes recetas, licúe todos los ingredientes hasta que queden cremosos. Si usa fruta congelada, no necesita agregar hielo.
Jennifer Hillan
doaj   +7 more sources

Impacto y satisfacción de un programa de reeducación en alimentación en una consulta de enfermería de trastornos de la conducta alimenticia

Archives of Nursing Research, 2022
Los trastornos de la conducta alimentaria son una realidad en la sociedad actual. Se hace necesario abordar con nuevas líneas de actuación esta situación con el propósito de frenar o recuperar los casos ya diagnosticados.
José Prieto Ortega
doaj   +7 more sources

Alimentacion saludable: Guia de almacenamiento de alimentos

EDIS, 2018
This publication presents current recommended food storage times to help consumers keep foods safe in the home.
Linda B Bobroff, Jennifer Hillan
doaj   +1 more source

THE TOMATO BROWN RUGOSE FRUIT VIRUS IS RESTRICTED TO SPECIFIC AREAS IN SONORA, MEXICO - A STUDY OF 2021-2022 SEASON

Tropical and Subtropical Agroecosystems, 2023
Background: Tomato brown rugose fruit virus (ToBRFV) has spread worldwide affecting tomato crop production in several countries. Although there are commercial ToBRFV-resistant tomato varieties; still, careful monitoring of its prevalence is necessary for
Mario Sánchez-Sánchez, Emmanuel Aispuro-Hernández, Eber Addí Quintana-Obregón, Miguel Angel Martinez-Tellez   +3 more
doaj   +1 more source

La Leche: consideraciones sobre la higiene y la alimentacion

Medicina, 1988
<p>I. De acuerdo con estudios realizados en las Universidades Nacional y de los Andes y la Secretaría de Salud, un alto porcentaje de las leches que se consumen en el Distrito Especial, presentaron adulteraciones y deficiente calidad fisicoquímica ...
Gonzalo Luque Forero
doaj   +1 more source

Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

Biomedicines, 2021
Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial and antioxidant properties of synthetic and plant-derived substances and their current and ...
Marco A. Lugo-Flores, Karen P. Quintero-Cabello, Patricia Palafox-Rivera, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Luis Alberto Ortega-Ramirez, Gustavo Adolfo Gonzalez-Aguilar, Jesus Fernando Ayala-Zavala   +7 more
doaj   +1 more source

Antioxidant Properties and Industrial Uses of Edible Polyporales

Journal of Fungi, 2021
The content of antioxidant compounds varies within fungal species, and the Polyporales order has been recognized for this property. Numerous antioxidant compounds have been identified in Polyporales fungi, including phenolic compounds, β-glucans ...
Karen P. Quintero-Cabello, Marco A. Lugo-Flores, Patricia Rivera-Palafox, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández, J. Fernando Ayala-Zavala   +7 more
doaj   +1 more source

Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status

Foods, 2023
Due to the limited scientific knowledge on the impact of commercial oenological additives on flavour perception, the aim of this work was to evaluate the effect of different types of oenological additives on the long-lasting flavour perception (flavour ...
Rafael I. Velázquez-Martínez, Celia Criado, Carolina Muñoz-González, Julia Crespo, María Ángeles Pozo-Bayón   +4 more
doaj   +1 more source

OPCIONES DE ALIMENTACION PRE Y POSDESTETE EN BECERRAS CHAROLAIS

Revista Mexicana de Ciencias Pecuarias, 2012
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Ramiro López Trujillo, Roberto García Elizondo, Luis H. Cárdenas Gómez   +2 more
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Chemical interactions among caseins during rennet coagulation of milk

Journal of Dairy Science, 2022
: Rennet milk curds were prepared under 4 different temperature and acidity conditions. The development of different types of inter-protein chemical bonds (disulfide, hydrophobic, electrostatic, hydrogen, and calcium bridges) was monitored for 60 min ...
J.C. Amaro-Hernández, G.I. Olivas, C.H. Acosta-Muñiz, N. Gutiérrez-Méndez, C. Rios-Velasco, D.R. Sepulveda   +5 more
doaj   +1 more source