Results 1 to 10 of about 43,232 (207)
Archives of Nursing Research, 2022 Los trastornos de la conducta alimentaria son una realidad en la sociedad actual. Se hace necesario abordar con nuevas líneas de actuación esta situación con el propósito de frenar o recuperar los casos ya diagnosticados.
José Prieto Ortega
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Tropical and Subtropical Agroecosystems, 2023 Background: Tomato brown rugose fruit virus (ToBRFV) has spread worldwide affecting tomato crop production in several countries. Although there are commercial ToBRFV-resistant tomato varieties; still, careful monitoring of its prevalence is necessary for
Mario Sánchez-Sánchez +3 more
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Biomedicines, 2021 Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial and antioxidant properties of synthetic and plant-derived substances and their current and ...
Marco A. Lugo-Flores +7 more
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Antioxidant Properties and Industrial Uses of Edible Polyporales
Journal of Fungi, 2021 The content of antioxidant compounds varies within fungal species, and the Polyporales order has been recognized for this property. Numerous antioxidant compounds have been identified in Polyporales fungi, including phenolic compounds, β-glucans ...
Karen P. Quintero-Cabello +7 more
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Foods, 2023 Due to the limited scientific knowledge on the impact of commercial oenological additives on flavour perception, the aim of this work was to evaluate the effect of different types of oenological additives on the long-lasting flavour perception (flavour ...
Rafael I. Velázquez-Martínez +4 more
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Chemical interactions among caseins during rennet coagulation of milk
Journal of Dairy Science, 2022 : Rennet milk curds were prepared under 4 different temperature and acidity conditions. The development of different types of inter-protein chemical bonds (disulfide, hydrophobic, electrostatic, hydrogen, and calcium bridges) was monitored for 60 min ...
J.C. Amaro-Hernández +5 more
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La elección alimentaria y el consumidor contemporáneo
Entretextos, 2012 La alimentación es una necesidad básica a cubrir diariamente para el ser humano. A través de la historia, ésta se ha modificado a raíz de los avances científicos y tecnológicos.
Ana Olivia Caballero Lambert
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Agriculture systems dataset in rural communities of Hidalgo state, Mexico
Data in Brief, 2023 The agricultural systems are commonly underrepresented by the decision making, due to difficulties obtaining data in the rural work, so then we collect data corresponding to a socio-economic and environmental survey applied to understand the relations ...
Yaxk'in Coronado
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Molecules, 2018 The objective of this study was to evaluate the effect of combining catechin, protocatechuic, and vanillic acids against planktonic growing, adhesion, and biofilm eradication of uropathogenic Escherichia coli (UPEC), as well as antioxidant agents.
Ariadna Thalia Bernal-Mercado +7 more
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Incentives and constraints for the use of organic seeds in organic farming: example of Capsicum annuum seeds in the Netherlands and Spain [PDF]
, 2017 The EU legislation on organic farming was aimed at forcing the use of organic seeds in organic production. However, there are striking differences in its implementation across the EU and the use of organic seeds is still sparse.
Brühl, Katharina
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