Results 21 to 30 of about 29,783 (290)

Prandial states modify the reactivity of the gustatory cortex using gustatory evoked potentials in humans

open access: yesFrontiers in Neuroscience, 2016
Previous functional Magnetic Resonance Imaging studies evaluated the role of satiety on cortical taste area activity and highlighted decreased activation in the orbito-frontal cortex when food was eaten until satiation.
Agnès eJACQUIN-PIQUES   +10 more
doaj   +1 more source

Drying and Quality of Microalgal Powders for Human Alimentation

open access: yesMicroalgae - From Physiology to Application, 2019
The demand for natural foods with high protein content and functional properties is constantly growing in the last years. In this context, microalgae as Spirulina ( Arthrospira spp.), Chlorella spp., Haematococcus pluvialis , Dunaliella salina , and ...
Fábio de Farias Neves   +2 more
semanticscholar   +1 more source

Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of hepatic tissue in cattle

open access: yesBMC Genomics, 2016
Compensatory growth (CG) is an accelerated growth phenomenon observed in animals upon re-alimentation following a period of dietary restriction.
K. Keogh   +4 more
semanticscholar   +1 more source

Concepts of Classification and Taxonomy. Phylogenetic Classification [PDF]

open access: yesD. Fraix-Burnet \& S. Girard. Statistics for Astrophysics: Clustering and Classification , 77, EDP Sciences, pp.221-257, 2016, EAS Publications Series, 978-2-7598-9001-9, 2016
Phylogenetic approaches to classification have been heavily developed in biology by bioinformaticians. But these techniques have applications in other fields, in particular in linguistics. Their main characteristics is to search for relationships between the objects or species in study, instead of grouping them by similarity.
arxiv   +1 more source

Effect of Dietary Restriction and Subsequent Re-Alimentation on the Transcriptional Profile of Bovine Skeletal Muscle

open access: yesPLoS ONE, 2016
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietary restriction is exploited worldwide in animal production systems as a method to lower feed costs.
K. Keogh   +5 more
semanticscholar   +1 more source

Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium

open access: yesPLoS ONE, 2018
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietary restriction is utilised worldwide in animal production systems as a management practise to lower feed costs. The objective of this study was to evaluate
K. Keogh   +4 more
semanticscholar   +1 more source

Les personnes exilées et les associations locales en temps de pandémie : d’une crise à l’autre

open access: yesLien Social et Politiques, 2022
Les actions associatives développées avec les personnes exilées s’inscrivent dans des crises durables de l’accueil et de la solidarité. Le confinement de la population instauré en mars 2020 a eu des effets sur le rôle des acteurs associatifs. Dans quelle
Fransez Poisson   +2 more
doaj   +1 more source

Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine ruminal epithelium

open access: yesPLoS ONE, 2017
Compensatory growth (CG) is utilised worldwide in beef production systems as a management approach to reduce feed costs. However the underlying biology regulating the expression of CG remains to be fully elucidated.
K. Keogh   +5 more
semanticscholar   +1 more source

DMLR: Data-centric Machine Learning Research -- Past, Present and Future [PDF]

open access: yesarXiv, 2023
Drawing from discussions at the inaugural DMLR workshop at ICML 2023 and meetings prior, in this report we outline the relevance of community engagement and infrastructure development for the creation of next-generation public datasets that will advance machine learning science. We chart a path forward as a collective effort to sustain the creation and
arxiv  

ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION

open access: yesArquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery, 2015
Background : Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity.
M. Stumpf   +4 more
semanticscholar   +1 more source

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