Results 1 to 10 of about 15,159 (190)
Valeurs bromatologiques de 150 aliments de l'Ouest Africain [PDF]
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1965 Un certain nombre de produits originaires des pays de l'Afrique de l'Ouest francophones, susceptibles d'être utilisés en alimentation animale, ont été analysés et étudiés en considérant les points de vue technique, économique et social de leur ...
Bernard Mongodin, R. Rivière
doaj +3 more sources
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal [PDF]
International Journal of Public HealthObjectivesNutritional transition in Senegal favors the exposure to ultra-processed foods (UPF) which are linked to the development of non-communicable diseases (NCDs).
Saliou Diombo Kébé +5 more
doaj +2 more sources
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa [PDF]
Current Developments in NutritionBackground: Mandatory fortification (MF) of wheat flour (WF) with iron/folic acid, refined edible oil with vitamin A (VA), and salt with iodine is implemented to address micronutrient deficiencies in Senegal. The effectiveness of fortification depends on
Mane Hélène Faye +9 more
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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener [PDF]
Archives of Public HealthBackground Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes.
Saliou Diombo Kébé +10 more
doaj +2 more sources
Les tourteaux d’oléagineux, source de protéines en alimentation animale [PDF]
Oléagineux, Corps gras, Lipides, 2005 The part of rapeseed and sunflower in total french consumption of meals has strongly increased during these twenty last years. Financial support for extensive research work on rapeseed and sunflower meal coming mainly from farmers organizations and ...
Evrard Jacques
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La fraction lipidique des aliments et les corps gras utilisés en alimentation animale
INRAE Productions Animales, 2001 La fraction lipidique des fourrages et des aliments concentrés est généralement moins bien connue que leurs fractions glucidiques, protéiques et minérales.
P. MORAND-FEHR, G. TRAN
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Hommage à Daniel Sauvant, enseignant et chercheur en nutrition animale
INRAE Productions Animales, 2023 Daniel Sauvant (1945 – 2022) était un chercheur et un enseignant brillant, et il fut un acteur majeur des recherches en nutrition et en alimentation animale conduites en France pendant un demi-siècle.
René BAUMONT
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INRAE Productions Animales, 2021 Les enzymes capables de dégrader les mannanes appartiennent à plusieurs familles d’hydrolases qui se distinguent par les sites de coupure sur ces polysaccharides.
Estelle BONNIN +3 more
doaj +1 more source
INRAE Productions Animales, 2022 Les attentes sociétales relatives à l’alimentation des animaux d’élevage s’intensifient (sans OGM, sans déforestation importée, limitant la compétition avec l’alimentation humaine, enrichi en Oméga 3 et/ou 6…) et deviennent parfois une condition d’accès
Manon SAILLEY +7 more
doaj +1 more source
Animal, 2021 Postweaning feed restriction preserves rabbit digestive health after weaning, but the underlying physiological mechanisms are not yet understood. To elucidate whether the feeding intake pattern modification related to feed restriction might be involved ...
Mélanie Martignon +4 more
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