Les tourteaux d’oléagineux, source de protéines en alimentation animale [PDF]
Oléagineux, Corps gras, Lipides, 2005 The part of rapeseed and sunflower in total french consumption of meals has strongly increased during these twenty last years. Financial support for extensive research work on rapeseed and sunflower meal coming mainly from farmers organizations and ...
Evrard Jacques
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La fraction lipidique des aliments et les corps gras utilisés en alimentation animale
INRAE Productions Animales, 2001 La fraction lipidique des fourrages et des aliments concentrés est généralement moins bien connue que leurs fractions glucidiques, protéiques et minérales.
P. MORAND-FEHR, G. TRAN
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Les microscénarios et leur construction. Un exemple sur les microscénarios de l’axe stratégique « alimentation animale » de la prospective « Compétitivité des oléagineux dans l’avenir » [PDF]
Oléagineux, Corps gras, Lipides, 2002 L’article montre, sur l’exemple de la prospective CETIOM « Compétitivité des oléagineux dans l’avenir », comment se construisent les microscénarios de futurs possibles en utilisant la méthode prospective SYSPAHMM (DADP-INRA).
Sebillotte Clementina
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Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal [PDF]
International Journal of Public HealthObjectivesNutritional transition in Senegal favors the exposure to ultra-processed foods (UPF) which are linked to the development of non-communicable diseases (NCDs).
Saliou Diombo Kébé +5 more
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Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa [PDF]
Current Developments in NutritionBackground: Mandatory fortification (MF) of wheat flour (WF) with iron/folic acid, refined edible oil with vitamin A (VA), and salt with iodine is implemented to address micronutrient deficiencies in Senegal. The effectiveness of fortification depends on
Mane Hélène Faye +9 more
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Valeurs bromatologiques de 150 aliments de l'Ouest Africain [PDF]
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1965 Un certain nombre de produits originaires des pays de l'Afrique de l'Ouest francophones, susceptibles d'être utilisés en alimentation animale, ont été analysés et étudiés en considérant les points de vue technique, économique et social de leur ...
Bernard Mongodin, R. Rivière
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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener [PDF]
Archives of Public HealthBackground Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes.
Saliou Diombo Kébé +10 more
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Utilisation de l’herbe hydroponique en alimentation animale [PDF]
Bulletin de l'Académie Vétérinaire de France, 1966 Florentin P., Florentin M. Utilisation de l’herbe hydroponique en alimentation animale. In: Bulletin de l'Académie Vétérinaire de France tome 119 n°2, 1966. pp. 93-98.
Florentin, P., Florentin, M.
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Des sauts qualitatifs pour un usage accru des oléoprotéagineux en alimentation animale [PDF]
Oléagineux, Corps gras, Lipides, 2005 The main result of increased production of biodiesel from rapeseed oil in the next ten years will be an important availability of rapeseed meal on the market.
Evrard Jacques, Crépon Katell
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Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal [PDF]
Maternal and Child Nutrition, 2021 This cross‐sectional study was conducted to determine the association between selected characteristics and body composition of mothers and children in early life.
Abdou Badiane +7 more
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