Results 91 to 100 of about 7,332 (202)

LACTOSUERO: IMPORTANCIA EN LA INDUSTRIA DE ALIMENTOS WHEY: IMPORTANCE IN THE FOOD INDUSTRY

Revista Facultad Nacional de Agronomía Medellín, 2009
El lactosuero de quesería es un subproducto líquido obtenido después de la precipitación de la caseína durante la elaboración del queso. Contiene principalmente lactosa, proteínas como sustancias de importante valor nutritivo, minerales, vitaminas y ...
Ricardo Adolfo Parra Huertas
doaj  

Women, Crime, and Law in Latin America's Nineteenth Century

History Compass, Volume 24, Issue 4, August 2026.
ABSTRACT This article examines the literature on women as perpetrators of crime in 19th‐century Latin America, a topic largely overlooked in historical scholarship. While most studies focus on women as victims of domestic or sexual violence, this work explores women as perpetrators of crime, specifically reproductive crimes (abortion and infanticide ...
Reuben Zahler
wiley   +1 more source

Alimentos ecológicos

, 2021
Increasingly, organic foods are an alternative to conventional foods, with an increasing trend promoted by healthy habits, a perception of higher quality of them, and the belief that their consumption has healthy properties. This work reviews the latest research comparing the nutritional, sensorial and hygienicsanitary quality of organic and ...
openaire   +1 more source

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

Influência da dieta no cultivo de Mysidopsis juniae (Silva, 1979) (Crustacea: Misida) em laboratório

Boletim do Instituto de Pesca, 2018
Mysidopsis juniae é a espécie de misidáceo protocolada pela ABNT para uso em ensaios agudos marinhos no Brasil. Entretanto, como organismo-teste, existe a necessidade de seu cultivo em laboratório para a obtenção de juvenis a qualquer momento.
Telma ALVES FERREIRA, Charrid RESGALLA Jr.   +1 more
doaj  

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia, Crislane Cristina Baima Silva, Alessandra Cazellato, Helena Maria André Bolini   +3 more
wiley   +1 more source

Alimentos inadvertidos

post(s)
Este artículo presenta metodologías y resultados de un proceso de investigación creación que complejiza el alimento como concepto cultural, biológico y político. Desarrollado por el semillero Lab a-PTSE de la Universidad Nacional de Colombia, articula cartografías, recolecciones, creación colectiva y escritura especulativa, acompañadas por nociones de ...
Valentina Tobón Espinosa, Luz Maria Alvarez Garzón, Juan Esteban Garay Ortiz   +2 more
openaire   +1 more source

Potencialidades de la torta de Sacha inchi (Plukenetia volubilis L) para la alimentación de monogástricos

AIA Avances en Investigación Agropecuaria
Objetivo.  Analizar las potencialidades de la torta de semillas de Sacha inchi (Plukenetia volubilis L.) para su uso en la alimentación de animales monogástricos. Materiales y métodos.
Danae Herrera Varela , Susan K. Hernández Lemus , Yaneisy García Hernández , Madeleidy Martínez-Pérez   +3 more
doaj   +1 more source

Consumo de tacaco (Sechium tacaco; Cucurbitaceae) en cinco ciudades de Costa Rica

Cuadernos de investigación UNED
Introducción: El tacaco es una hortaliza endémica de Costa Rica con alto valor nutricional, pero no existen estudios previos sobre su consumo. Objetivo: Caracterizar los patrones de consumo de tacaco en Costa Rica.
José Eladio Monge Pérez, Michelle Loría-Coto   +1 more
doaj   +1 more source

Alergia a alimentos

, 2014
[EN]: The incidence of food allergies seems to be rapidly growing, with a high prevalence in Western societies and a wide variety of symptoms involved. Specifically, approximately 3-5% of the population suffers from food allergy and although about 80% of patients outgrown their allergies before they are sixteen, 30% of the deaths from anaphylaxis are ...
López-Expósito, Iván, López-Fandiño, Rosina, Molina, Elena   +2 more
openaire   +1 more source