Results 71 to 80 of about 7,104 (155)

Avaliação de substratos para reprodução de colêmbolos nativos em condições de laboratório.

Ciência Florestal, 2010
Estudos utilizando a fauna edáfica como bioindicador da qualidade do solo têm sido de grande importância para entender as variações físicas, químicas e biológicas de ecossistemas. Dentre os organismos estudados, os colêmbolos constituem um dos principais
Ricardo Bemfica Steffen, Zaida Inês Antoniolli, Gerusa Pauli Kist   +2 more
doaj   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Selectividad de caña de azúcar en bovinos

AIA Avances en Investigación Agropecuaria, 2009
Se condujo este trabajo con el objetivo de conocer la aceptación del forraje de caña de azúcar integral en la dieta con base de pasto para bovinos adultos fistulados en rumen y duodeno estabulados; para ello, se ofreció pasto estrella africana (Cynodon ...
E. M. Aranda, G. D. Mendoza, J. A. Ramos, S. Salgado, A. C. Vitti   +4 more
doaj  

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Manejo nutricional e digestibilidade no quilotórax canino Nutritional therapy and digestibility in canine chylotorax

Ciência Rural, 2009
O quilotórax corresponde ao acúmulo de fluido linfático em um ou em ambos os espaços pleurais, resultante do extravasamento de linfa do ducto torácico ou de uma de suas divisões principais.
Juliana Toloi Jeremias, Aulus Cavalieri Carciofi, Márcio Antonio Brunetto, Sandra Prudente Nogueira, Márcia de Oliveira Sampaio Gomes, Eliana Teshima   +5 more
doaj  

Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria

PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1095-1103, July 2026.
Societal Impact Statement As herbaria digitize millions of plant specimens, ethnobotanical information associated with them is becoming increasingly accessible. These biocultural data include plant uses, names, and/or management practices of Indigenous Peoples and Local Communities (IPLCs).
Robbie Hart, Viviane Fonseca‐Kruel, Eduardo Dalcin, Estevão da Silva Luís Alexandre, Matthew Pace, Michaela Schmull, Leonardo Beltran‐Rodríguez, Miguel Murguía‐Romero, Diana G. Flores‐Camargo, Cristina Mapes‐Sánchez, Mark Nesbitt, Carolina Romero, Andrew Townesmith, Jan Salick, Alex McAlvay, Kenneth R. Otero‐Walker, Michael J. Balick, Jacob Golan, Bruce Hoffman, Kelsey Leonard, Giulia Mattalia, Guillaume Odonne, Aurora Prehn, Ina Vandebroek   +23 more
wiley   +1 more source

Inclusión de harina de lámina de hoja de Ricinus communis L. en la alimentación de ovinos

AIA Avances en Investigación Agropecuaria, 2018
La finalidad de este estudio fue evaluar los niveles de inclusión 0, 15, 30 y 45 % de la lámina de hoja de Ricinus communis (LHRc) en dietas integrales para ovinos.
Jacqueline Zamora-Beltrán, Jacqueline Zamora-Beltrán, Alejandra del Viento-Camacho, José Manuel Palma-García   +3 more
doaj  

Consumo de zapote (Pouteria sapota; Sapotaceae) en cinco ciudades de Costa Rica

Cuadernos de investigación UNED
Introducción: no existen estudios sobre el consumo de zapote (Pouteria sapota). Objetivo: caracterizar cualitativamente el consumo de zapote en cinco ciudades de Costa Rica.
José Eladio Monge-Pérez, Michelle Loría-Coto   +1 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Diet and dietary habits of the fish Schilbe mystus (Siluriformes: Schilbeidae) in two artificial lakes in Southwestern Nigeria

Revista de Biología Tropical, 2008
Diet and dietary habits of African Butter Catfish Schilbe mystus (Linne, 1766), an economically important fish in Oyan and Asejire lakes (Southwest Nigeria) were examined between July 2000 and December 2001.
Adedolapo Ayoade, Solomon Fagade, Abiodun Adebisi   +2 more
doaj