Results 81 to 90 of about 7,104 (155)
Potencial gastronómico de una colonia italiana en el estado de Puebla
El bajo precio de la leche influyó en la disminución de su producción, lo que llevó a los ganaderos a buscar fuentes complementarias de ingresos, como incursionar en el turismo gastronómico.
María José Contreras López +4 more
doaj +1 more source
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
WDTC1 Haploinsufficiency as a Cause of Neurodevelopmental Phenotypes
In seven individuals heterozygous for loss‐of‐function or conserved missense variants, we demonstrate that loss of WDTC1 function causes a neurodevelopmental syndrome characterized by developmental delay, intellectual disability, and seizures.
Elyssa Smith +15 more
wiley +1 more source
Este artículo pretende valorar la riqueza alimentaria presente en nuestra Colombia para debatir, de-construir y generar reflexiones en torno al cuidado de la vida y la Madre Tierra, a partir de la reconstrucción de los caminos transitados por las autoras
Sayari Campo-Burbano +1 more
doaj +1 more source
en Colombia hay escritos valiosos acerca de los dulces tradicionales, pero del periodo colonial se carece de un vocabulario que permita conocer el significado de estas denominaciones.
Rosa-Isabel Zarama +1 more
doaj
ABSTRACT This article analyses the recent expansion of Argentina's beef exports in the context of China's emergence as the world's leading beef importer and the principal destination for Argentine exports. It examines shifts in production, export orientation and domestic consumption, and analyses the export‐oriented fractions of meat capital that have ...
Emilia Ormaechea +2 more
wiley +1 more source
LACTOSUERO: IMPORTANCIA EN LA INDUSTRIA DE ALIMENTOS WHEY: IMPORTANCE IN THE FOOD INDUSTRY
El lactosuero de quesería es un subproducto líquido obtenido después de la precipitación de la caseína durante la elaboración del queso. Contiene principalmente lactosa, proteínas como sustancias de importante valor nutritivo, minerales, vitaminas y ...
Ricardo Adolfo Parra Huertas
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Renal Perfusion in Healthy Horses: A Feasibility Study With Contrast‐Enhanced Ultrasound
ABSTRACT This study assessed the feasibility of contrast‐enhanced ultrasound (CEUS) for evaluating renal perfusion in horses and compared perfusion parameters between age groups. In a prospective study, eight healthy horses were divided into young (3–5 years, n = 4) and old (16–17 years, n = 4) groups.
Diana Villa Verde Salazar +8 more
wiley +1 more source
ABSTRACT This report describes a 25‐year‐old, intact male brown bear (Ursus arctos) presenting with weight loss, diarrhea, melena, apathy, and a 12% hematocrit. Ultrasound showed proximal duodenal wall thickening with submucosal cysts and a large, heterogeneous, highly vascularized mass in the descending duodenum, containing small gas pockets and ...
Mariana Giendruczak de Souza +8 more
wiley +1 more source
Influência da dieta no cultivo de Mysidopsis juniae (Silva, 1979) (Crustacea: Misida) em laboratório
Mysidopsis juniae é a espécie de misidáceo protocolada pela ABNT para uso em ensaios agudos marinhos no Brasil. Entretanto, como organismo-teste, existe a necessidade de seu cultivo em laboratório para a obtenção de juvenis a qualquer momento.
Telma ALVES FERREIRA +1 more
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