Results 121 to 130 of about 107,631 (237)

Influência da dieta no cultivo de Mysidopsis juniae (Silva, 1979) (Crustacea: Misida) em laboratório

Boletim do Instituto de Pesca, 2018
Mysidopsis juniae é a espécie de misidáceo protocolada pela ABNT para uso em ensaios agudos marinhos no Brasil. Entretanto, como organismo-teste, existe a necessidade de seu cultivo em laboratório para a obtenção de juvenis a qualquer momento.
Telma ALVES FERREIRA, Charrid RESGALLA Jr.   +1 more
doaj  

Exopolysaccharide‐Based Microencapsulation of Plant Growth‐Promoting Bacillus Strains Improves Germination, Growth, and Yield of Chilean Common Bean Cultivars

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza, Antonio Fernandez‐Barbero, Basilio Carrasco, José Mesquita‐Neto, Aparna Banerjee   +4 more
wiley   +1 more source

Alimentos [PDF]

Revista Brasileira de Ciências Farmacêuticas, 2002
  +8 more sources

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

Alimentos irradiados

Ciencia y Sociedad, 1992
En todo el mundo se irradia y se han irradiado por muchos años, diversos tipos de alimentos. En este trabajo se hace una labor de recopilación de los principales alimentos irradiados, sobre todo aquellos que tienen vigencia en nuestro país. Se analiza la irradiación de bulbos, sobre todo las papas y cebollas, las frutas, y varios tipos de granos y ...
openaire   +2 more sources

Record phenological responses to climate change in three sympatric penguin species

Journal of Animal Ecology, Volume 95, Issue 3, Page 455-469, March 2026.
This paper is impressive because we managed to monitor extensively a really difficult place to reach and operate in. We deployed 77 cameras across Antarctica and the Sub Antarctic islands to monitor three different species of penguins. We found that they are the fastest advancing vertebrates with respect to their timing of breeding.
Ignacio Juarez Martinez, Alex Kacelnik, Fiona M. Jones, Jefferson T. Hinke, Michael J. Dunn, Andrea Raya Rey, Heather J. Lynch, Kate Owen, Tom Hart   +8 more
wiley   +1 more source

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry‐Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study examines hydroxytyrosol (HXT), a natural antioxidant, as a partial substitute for curing agents in fermented dry‐cured organic sausages. Increasing health concerns regarding nitrates/nitrites, along with EU efforts to reduce their use, highlight the need for alternatives.
Immaculada Argemí‐Armengol, Guillermo Ripoll, Daniel Villalba, Javier Álvarez‐Rodriguez   +3 more
wiley   +1 more source

Do Energetic Challenges Mimicking Missed Foraging Encourage Torpor Use by a Neotropical Bat?

Biotropica, Volume 58, Issue 2, March 2026.
We experimentally tested whether Merriam's long‐tongued bat (Glossophaga mutica), a Neotropical nectarivorous species, uses heterothermy in response to reduced energy intake. We found that energetically challenged bats maintained subcutaneous temperatures significantly closer to roost temperature during the daytime inactive period.
Zenon J. Czenze, Stuart Parsons, R. Mark Brigham   +2 more
wiley   +1 more source

Nocturnal Gardeners: Dispersal of Large Seeds by Tent‐Roosting Bats in the Lacandon Rainforest, Mexico

Biotropica, Volume 58, Issue 2, March 2026.
Tent‐roosting bats in the Lacandon Forest, Mexico, play a previously undocumented role in dispersing large seeds (> 5 mm) from mature forest species with important ecological and human uses. Sampling 21 feeding tents across two protected areas yielded 2137 seeds from 54 species, with seed deposition rates significantly higher under bat tents than in ...
Francisco Perera Rieder, Marina Rivero, Rodrigo A. Medellín   +2 more
wiley   +1 more source

Genomic Analysis of Taurine and Indicine Ancestry in the Montana Tropical Composite Population

Journal of Animal Breeding and Genetics, Volume 143, Issue 2, Page 273-282, March 2026.
ABSTRACT The Montana Tropical cattle, a Taurine and Indicine composite, were developed in Brazil since 1994 and were based on crossing four biological types of cattle: zebu (mainly Nelore), tropical adapted taurine (mainly Senepol and Romosinuano), British taurine (mainly Angus) and continental taurine (as Charolais, Simental and Limousin).
Camila Alves dos Santos, El Hamidi Hay, Elisangela Chicaroni de Mattos Oliveira, Rafael Espigolan, José Bento Sterman Ferraz, Tiago do Prado Paim   +5 more
wiley   +1 more source