Results 11 to 20 of about 99,384 (240)

Alimentos com história: histórias de alimentos

open access: yes, 2023
A Dieta Mediterrânica é um património histórico ativo que depende da utilização sustentável de recursos, guiando-se pelos ritmos da natureza e pelo respeito pela biodiversidade. O conceito de Dieta Mediterrânica não compreende apenas a alimentação, todavia os aspetos relacionados com os hábitos alimentares, os alimentos e a sua preparação são ...
Cruz, Ana Lúcia   +4 more
openaire   +3 more sources

EFFECT OF THE C:N RATIO ON Daphnia magna (Straus, 1820) PRODUCTION USING TILAPIA FARMING WASTEWATER

open access: yesBoletim do Instituto de Pesca, 2019
The purpose of this study was to produce Daphnia magna in wastewater from Tilapia farmed in a biofloc system, to evaluate three different carbohydrate:nitrogen ratios.
Géssica Cavalcanti Pereira MOTA   +5 more
doaj   +1 more source

Entre les mœurs des Crétois et les loix de Minos’: la pénétration et la réception du mouvement physiocratique français en Suède 1767-1786, [PDF]

open access: yes, 2010
Il s'agit d'un article où , à partir de recherches conduites sur les manuscrits de Mirabeau conservés en Suède et sur les traductions en Suédois des ouvrages de l'école physiocratique, ainsi que sur les papiers de l'abbé Michelessi conservés a ...
ALIMENTO, ANTONELLA, Antonella Alimento
core   +1 more source

Caracterización morfológica de las semillas de frijoles nativos de Guanacaste, Costa Rica

open access: yesCuadernos de investigación UNED, 2023
Introducción: El rescate de las razas criollas de frijol común es importante para preservar la biodiversidad y utilizar esta base genética en programas de mejoramiento de plantas. Hay pocos estudios sobre este tema en Costa Rica.
Patricia Oreamuno-Fonseca   +2 more
doaj   +1 more source

In vitro antifungal activity of chitosan on Bipolaris oryzae, rice pathogen

open access: yesActa Agronómica, 2016
The aim of this study was to determine the effect and Media Inhibitory Concentration (MIC50), of chitosans of different molecular masses on mycelial growth, hyphal diameter, structural changes, spore germination and fungal biomass production B.
Aida Tania Rodríguez Pedroso   +4 more
doaj   +1 more source

Estudio etnozoológico y valor nutricional del venado cola blanca Odocoileus virginianus en la comunidad de Pitzotlán, Tepalcingo, Morelos, México

open access: yesCaldasia, 2020
El venado cola blanca (Odocoileus virginianus), es un recurso importante para las comunidades rurales por los bienes que aporta a las familias campesinas e indígenas.
Alejandro García-Flores   +4 more
doaj   +1 more source

Alimentos funcionales

open access: yesEDIS, 2012
Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento. El beneficio adicional se debe a un componente en el alimento que ofrece beneficios físicos o biológicos, como por ejemplo, beneficios funcionales.
Amanda Ford, Wendy J. Dahl
openaire   +5 more sources

Leaf Oil Composition of subsp. (C. CD.) Saralegui from Cuba

open access: yesNatural Product Communications, 2008
The chemical composition of the volatile compounds from the leaves of Piper aduncum subsp. ossanum (C. CD.) Saralegui from Cuba was studied by GC and GC/MS.
Orlando Abreu, Jorge A. Pino
doaj   +1 more source

Trade and Treaties: Balancing the Interstate System

open access: yes, 2017
This chapter sets up the main narrative of the book as a history of the relation between the practice of the conclusion of commercial treaties and theoretical reflection on the political-economic ordering potential of commercial treaties in the light of ...
Koen Stapelbroek   +4 more
core   +2 more sources

Determination and Standardization of a Method for Caffeine in the Roasting Process Chromatographic High Performance Liquid (Hplc)

open access: yesPublicaciones e Investigación, 2012
The work done in the organization. COFFEE COLONIAL.SAS was to evaluate, analyze and verify key information for the identification and standardization of a method for caffeine in coffee roastingprocess by the technique of chromatography high performance ...
Jesús A. Rubiano   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy