Results 31 to 40 of about 99,384 (240)

Design and implementation of a 3D‐printed modular distillation tower for experimental teaching in chemical engineering

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Several authors have reported the disconnection between the skills, abilities, and attitudes of graduates from STEM careers with the current needs of the labour market. In science and engineering fields, research has found the need for interdisciplinary approaches that encourage meaningful learning.
Úrsula Manríquez‐Tolsá, Carlos Zaid Bustamante‐Pérez, José Manuel García‐Anaya, Ángel Tlacaelel Ortiz‐Manzano, Roeb García‐Arrazola, Eva Patricia Bermúdez‐García, Diana Iruretagoyena Ferrer, Miguel Ángel Pimentel‐Alarcón   +7 more
wiley   +1 more source

Análise da cadeia produtiva do capim limão: estudo de caso

Revista Brasileira de Plantas Medicinais, 2015
RESUMO:Apresentam-se 26 propostas e recomendações aos agentes econômicos da cadeia produtiva do capim-limão, considerando resultados de diferentes estudos sobre o cultivo e a comercialização desta espécie no Estado do Paraná, Brasil.
E. C. GOMES, R.R.B NEGRELLE
doaj   +1 more source

Cross‐border insolvency in Brazil: The impact of substantive consolidation on parallel insolvency proceedings

International Insolvency Review, EarlyView.
Abstract This article examines the interaction between substantive consolidation and parallel insolvency proceedings under Brazilian law following the enactment of Law No. 14,112/2020, which introduced both a cross‐border insolvency regime based on the UNCITRAL Model Law on Cross‐Border Insolvency (MLCBI) and statutory rules governing substantive ...
Sabrina Maria Fadel Becue, Arthur Cassemiro Moura de Almeida   +1 more
wiley   +1 more source

Nutritional and bioactive characterization of cold tomato soup by-products and their effect on in vitro ruminal fermentation and methane production

Frontiers in Animal Science
The valorization of by-products from the ready-to-eat sector, specifically Spanish cold tomato soups (gazpacho and salmorejo), offers a sustainable strategy to optimize ruminant nutrition.
Alberto Manuel Sánchez-García, Raquel Del Pino-García, Inmaculada Moscoso-Ruiz, Armando Lara-Cambil, A. Ignacio Martín-García   +4 more
doaj   +1 more source

Comportamento do consumidor de frutas na região da fronteira oeste do Rio Grande Do Sul com Argentina e Uruguai

Revista Brasileira de Fruticultura, 2014
O presente trabalho teve como objetivo identificar o perfil do consumidor, caracterizar a frequência, os principais hábitos de consumo de frutas e analisar os fatores que interferem no consumo da população residente na Fronteira Oeste do Rio Grande do ...
Roseli de Mello Farias, Caroline Farias Barreto, Renan Ricardo Zandoná, Jessica Pedroso Rosado, Carlos Roberto Martins   +4 more
doaj   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Capacidad atrapadora de radicales oxígeno (ORAC) y fenoles totales de frutas y hortalizas de Colombia

Perspectivas en Nutrición Humana, 2014
Antecedentes: las frutas y hortalizas poseen un alto potencial nutricional y terapéutico, debido a la presencia de diferentes fitoquímicos, como los compuestos fenólicos que han sido relacionados con la actividad antioxidante. Con el fin de determinar la
Sandra Zapata, Ana María Piedrahita, Benjamín Rojano   +2 more
doaj  

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Receptores 5-HT1B/1D presentes no hipotálamo posterior medial e núcleo paraventricular envolvidos no controle serotonérgico da ingestão de alimento em pombos (Columba livia) [PDF]

, 2005
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-graduação em NeurociênciasNo presente estudo, investigou-se a presença de receptores serotonérgicos no hipotálamo posterior medial (PMH) e no ...
Poffo, Marine Josiane
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