Results 31 to 40 of about 7,104 (155)
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
AgriFood: Journal of Agricultural Products for Food, EarlyView.Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
AquaTechnica, 2020 Los probióticos en acuicultura son conocidos por sus efectos benéficos sobre el tracto digestivo y el sistema inmune de los hospederos; sin embargo, muy poco se conoce sobre su aplicación en Dormitator latifrons, una especie con gran
Alexandra Elizabeth Bermúdez Medranda +9 more
doaj +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Análise da cadeia produtiva do capim limão: estudo de caso
Revista Brasileira de Plantas Medicinais, 2015 RESUMO:Apresentam-se 26 propostas e recomendações aos agentes econômicos da cadeia produtiva do capim-limão, considerando resultados de diferentes estudos sobre o cultivo e a comercialização desta espécie no Estado do Paraná, Brasil.
E. C. GOMES, R.R.B NEGRELLE
doaj +1 more source
Animal Research and One Health, EarlyView.Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito +15 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2014 O presente trabalho teve como objetivo identificar o perfil do consumidor, caracterizar a frequência, os principais hábitos de consumo de frutas e analisar os fatores que interferem no consumo da população residente na Fronteira Oeste do Rio Grande do ...
Roseli de Mello Farias +4 more
doaj +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Messenger ribonucleic acid (mRNA) therapeutics produced by in vitro transcription must be purified to remove residual enzymes and free nucleotides. This study examines the use of high‐performance countercurrent membrane purification (HPCMP) for the purification of mRNA therapeutics based on differences in the rate of diffusion across ...
Ziqiao Wang +3 more
wiley +1 more source
Viscosity of concentrated mRNA solutions: Implications for downstream processing
Biotechnology Progress, EarlyView.Abstract Messenger RNA (mRNA) therapeutics can be used to protect against infectious disease and for the treatment of cancers and genetic disorders. In order to obtain the desired therapeutic dosage, it is necessary to concentrate the mRNA to levels where the viscosity of the mRNA solutions can become significant.
Amin Javidanbardan +3 more
wiley +1 more source
Perspectivas en Nutrición Humana, 2014 Antecedentes: las frutas y hortalizas poseen un alto potencial nutricional y terapéutico, debido a la presencia de diferentes fitoquímicos, como los compuestos fenólicos que han sido relacionados con la actividad antioxidante. Con el fin de determinar la
Sandra Zapata +2 more
doaj
ChemFoodChem, EarlyView.Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley +1 more source