Results 21 to 30 of about 99,384 (240)

Colesterol e composição dos ácidos graxos nas dietas para humanos e na carcaça suína Fatty acids concentration and level of cholesterol in diets for humans and present in swine carcasses

open access: yesCiência Rural, 1999
O colesterol é uma substância complexa do tipo lipídio-esteróide presente principalmente nas gorduras animais. Apresenta múltiplas funções no organismo, entretanto, problemas no metabolismo do colesterol no organismo podem acarretar aumento na sua ...
Maria do Carmo Mohaupt Marques Ludke   +1 more
doaj   +1 more source

Coeficiente de digestibilidade aparente de cinco fontes energéticas para o jacaré-do-pantanal (Caiman yacare, Daudin, 1802) Apparent digestibility coefficients of five energetic food sources for the "jacaré-do-pantanal" (Caiman yacare, Daudin, 1802)

open access: yesCiência e Agrotecnologia, 2003
Foi conduzido um ensaio de digestibilidade nas instalações da Cooperativa de Criadores de Jacaré-do-pantanal, na cidade de Cáceres-MT, com o objetivo de avaliar o valor nutricional de cinco alimentos para o jacaré-do-pantanal (Caiman yacare). Utilizou-se
Fernando Rodrigues Maciel   +4 more
doaj   +1 more source

From privilege to equality: commercial treaties and the French solutions to international competition (1736–1770)

open access: yes, 2017
From the middle of the seventeenth century to the time of the Napoleonic wars bilateral commercial treaties were concluded not only at the end of large-scale wars accompanying peace settlements, but also independently with the aim to prevent or contain ...
Antonella Alimento, ALIMENTO, ANTONELLA
core   +1 more source

Optimization of an Eco-Friendly Extraction to Obtain Monosaccharides from the Invasive Macroalga Rugulopteryx okamurae

open access: yesAppliedChem
Background: The invasive macroalga Rugulopteryx okamurae poses severe environmental challenges but presents an opportunity as a sustainable source of valuable carbohydrates.
Inmaculada Moscoso-Ruiz   +3 more
doaj   +1 more source

Special Issue of History of European Ideas

open access: yes, 2014
Within the wider survey of the international circulation and exchange of ideas, the study of the translation and adaptation of published and unpublished texts into various European languages and settings has received considerable attention in recent ...
Alimento, Antonella, A. Alimento
core   +1 more source

VALIDACIÓN DEL MÉTODO CROMATOGRÁfiCO PARA ESTUDIOS DE ESTABILIDAD DEL CROMOLÍN SÓDICO 4% GOTAS NASALES

open access: yesRevista CENIC Ciencias Químicas, 2023
El Cromolín Sódico 4% gotas nasales es un antinflamatorio bronquial e inhibidor de los mastocitos en el tratamiento de la rinitis alérgica. En el presente estudio se validó un método por cromatografía líquida de alta resolución para evaluar el ...
Gisela Ramírez Torres   +5 more
doaj  

Process Analytical Technology (PAT) for Continuous Purification of mRNA via Precipitation and Tangential Flow Filtration

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Continuous downstream processing of messenger ribonucleic acid (mRNA) therapeutics requires purification strategies that are scalable, robust, and capable of removing product‐ and process‐related impurities from in vitro transcription mixtures.
Rajan R. Bhawnani   +8 more
wiley   +1 more source

Serotype‐Tailored Midstream and Downstream Operations to Advance the Manufacturing of Adeno‐Associated Viral Vectors

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Adeno‐associated viruses (AAVs) are the leading vectors for in vivo gene therapy, fueling a growing demand for scalable and robust biomanufacturing processes. Yet, the impact of cell lysis conditions on the performance of midstream and downstream unit operations across serotypes remains poorly characterized.
Arianna Minzoni   +20 more
wiley   +1 more source

Efecto de dos probióticos comerciales en la ganancia de peso, parámetros hematológicos e histología intestinal del chame Dormitator latifrons

open access: yesAquaTechnica, 2020
Los probióticos en acuicultura son conocidos por sus efectos benéficos sobre el tracto digestivo y el sistema inmune de los hospederos; sin embargo, muy poco se conoce sobre su aplicación en Dormitator latifrons, una especie con gran
Alexandra Elizabeth Bermúdez Medranda   +9 more
doaj   +1 more source

La influencia de la comunicación del branding a través del envase en la selección de productos de alimentación en España: análisis de envases de galletas familiares

open access: yesAnagramas Rumbos y Sentidos de la Comunicación, 2023
La comunicación en la industria alimentaria construye el valor de las marcas y es un factor determinante transmitido, entre otros canales, por los envases de los productos.
Daniel Guerrero Navarro   +2 more
doaj   +1 more source

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