Results 21 to 30 of about 7,332 (202)

Alimentos funcionales

EDIS, 2012
Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento. El beneficio adicional se debe a un componente en el alimento que ofrece beneficios físicos o biológicos, como por ejemplo, beneficios funcionales.
Amanda Ford, Wendy J. Dahl
openaire   +1 more source

VALIDACIÓN DEL MÉTODO CROMATOGRÁfiCO PARA ESTUDIOS DE ESTABILIDAD DEL CROMOLÍN SÓDICO 4% GOTAS NASALES

Revista CENIC Ciencias Químicas, 2023
El Cromolín Sódico 4% gotas nasales es un antinflamatorio bronquial e inhibidor de los mastocitos en el tratamiento de la rinitis alérgica. En el presente estudio se validó un método por cromatografía líquida de alta resolución para evaluar el ...
Gisela Ramírez Torres, Mirna Fernández Cervera, Lilliam Besada Moreno, Carlos Rafael Romeu Carballo, Yanelys Leal Torres, Thais Valdés Parra   +5 more
doaj  

Multivariate Analysis of Hematological Stress Biomarkers and Welfare Domains in Organic and Intensive Pig Farming in Italy: A Pilot Study

Animal Research and One Health, EarlyView.
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito, Talal Hassan, Antonio Marco Maisano, Stefania Bergagna, Cecilia Guasco, Barbara Miniscalco, Martina Tarantola, Elena Colombino, Claudio Caruso, Ahsan Muhammad, Silvia Mioletti, Laura Tomassone, Massimiliano Tursi, Cristina Vercelli, Giovanni Loris Alborali, Maria Teresa Capucchio   +15 more
wiley   +1 more source

Continuous Purification of mRNA Produced by In Vitro Transcription Using High Performance Countercurrent Membrane Purification

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Messenger ribonucleic acid (mRNA) therapeutics produced by in vitro transcription must be purified to remove residual enzymes and free nucleotides. This study examines the use of high‐performance countercurrent membrane purification (HPCMP) for the purification of mRNA therapeutics based on differences in the rate of diffusion across ...
Ziqiao Wang, Amin Javidanbardan, Ali Behboudi, Andrew L. Zydney   +3 more
wiley   +1 more source

Efecto de dos probióticos comerciales en la ganancia de peso, parámetros hematológicos e histología intestinal del chame Dormitator latifrons

AquaTechnica, 2020
Los probióticos en acuicultura son conocidos por sus efectos benéficos sobre el tracto digestivo y el sistema inmune de los hospederos; sin embargo, muy poco se conoce sobre su aplicación en Dormitator latifrons, una especie con gran
Alexandra Elizabeth Bermúdez Medranda, Gabriela Lucas, Estefanía Vilela Marcillo, Juan Carlos Vélez Chica, Yanis Cruz Quintana, Anderson Mesías, Yanko Vásconez, Mercedes Espinoza, Esperanza Piaguage, Ana María Santana Piñeros   +9 more
doaj   +1 more source

Purification of Advanced Therapeutics by Flow‐Through Pseudo‐Affinity Chromatography: Bi‐Specific mABs, Fc Fusion Proteins, and Adeno‐Associated Viruses

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Modern biopharmaceutical manufacturing requires purification platforms capable of processing structurally and functionally diverse products while addressing the challenge of removing persistent and high‐risk host cell proteins (HCPs).
Wenning Chu, Eduardo Barbieri, Arianna Minzoni, Shriarjun Shastry, Jacob P. LeBarre, Qingbo Shu, Taufika Williams, Xuanwen Li, Divya Chandra, Xuankuo Xu, Jerome Bill, David Roush, Joseph Taris, Patrick Gilbert, Andre Kiesewetter, Oliver Rammo, Michael Schulte, Christopher Major, Trina Mouchahoir, Steven Cramer, Cristiana Boi, Ruben G. Carbonell, Abraham Lenhoff, Stefano Menegatti   +23 more
wiley   +1 more source

Análise da cadeia produtiva do capim limão: estudo de caso

Revista Brasileira de Plantas Medicinais, 2015
RESUMO:Apresentam-se 26 propostas e recomendações aos agentes econômicos da cadeia produtiva do capim-limão, considerando resultados de diferentes estudos sobre o cultivo e a comercialização desta espécie no Estado do Paraná, Brasil.
E. C. GOMES, R.R.B NEGRELLE
doaj   +1 more source

La influencia de la comunicación del branding a través del envase en la selección de productos de alimentación en España: análisis de envases de galletas familiares

Anagramas Rumbos y Sentidos de la Comunicación, 2023
La comunicación en la industria alimentaria construye el valor de las marcas y es un factor determinante transmitido, entre otros canales, por los envases de los productos.
Daniel Guerrero Navarro, Carmen Cristófol-Rodríguez, Miguel Ángel García-Muñoz   +2 more
doaj   +1 more source

Purification and concentration of model viruses using single‐pass tangential flow filtration

Biotechnology Progress, EarlyView.
Single‐pass TFF was developed for an enveloped and non‐enveloped virus for use in continuous downstream purification processes. Enveloped virus was concentrated and purified. Abstract The vaccine and viral vector industry is growing at an accelerated rate.
Luis Alberto Mejía‐Manzano, Lynn Manchester, Grace Wallis, Kan Wang, Bruce P. Lee, Michael Betenbaugh, Caryn L. Heldt   +6 more
wiley   +1 more source

Nutritional and bioactive characterization of cold tomato soup by-products and their effect on in vitro ruminal fermentation and methane production

Frontiers in Animal Science
The valorization of by-products from the ready-to-eat sector, specifically Spanish cold tomato soups (gazpacho and salmorejo), offers a sustainable strategy to optimize ruminant nutrition.
Alberto Manuel Sánchez-García, Raquel Del Pino-García, Inmaculada Moscoso-Ruiz, Armando Lara-Cambil, A. Ignacio Martín-García   +4 more
doaj   +1 more source