Results 111 to 120 of about 61,147,877 (180)

QUÍMICA DE ALIMENTOS - FACULTAD DE QUÍMICA

, 2003
Programa de Aprendizaje de QUÍMICA DE ALIMENTOS de la Facultad de ...
QUÍMICA EN ALIMENTOS
core  

[Invariance of the Brazilian Food Insecurity Scale: analysis of demographic groups based on the Brazilian National Household Sample Survey]. [PDF]

Cad Saude Publica
Cezimbra VG, Bastos JL, Reichenheim ME.
europepmc   +1 more source

LEGISLACIÓN DE ALIMENTOS - FACULTAD DE QUÍMICA

, 2003
Programa de Aprendizaje de LEGISLACIÓN DE ALIMENTOS de la Facultad de ...
QUÍMICA EN ALIMENTOS
core  

Complementary feeding introduction methods and pediatric feeding disorder in the first year of life: a randomized clinical trial. [PDF]

Codas
Welke LC, Mariath AAS, Bernardi JR, Nunes LM, Gomes E.   +4 more
europepmc   +1 more source

Instituto Tecnología de Alimentos - Memoria 2024

The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and improve human talent and provide strategic services in response to the needs and opportunities of the Argentine Agricultural, Agri ...
Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos
core   +1 more source

[Food insecurity in quilombola communities in Marajó, Brazilian Amazon: prevalence and associated factors]. [PDF]

Cad Saude Publica
Santos RPD, Tavares VB, Matos MFB, Castelo-Branco S.   +3 more
europepmc   +1 more source

Password Alimentos #129 – Gemelos Digitales en la Industria de Alimentos

Se hace referencia sobre los gemelos digitales, una tecnología que permite crear una representación virtual de procesos, máquinas o sistemas reales dentro de la industria de alimentos.
Hernández Amaya, Luz Helena
core  

Floral dynamics in the protandrous flowers of Bauhinia variegata (Fabaceae): phase-specific morphology, scent, and nectar production. [PDF]

Planta
da Silva AVS, de Freitas Mansano V, Veloso DG, Amaral ACF, da Cruz JD, de Oliveira Silva F, Neto WSMF, de Andrade Silva JR, Bergamo PJ, Freitas L, Paulino JV.   +10 more
europepmc   +1 more source

ANÁLISIS DE ALIMENTOS - FACULTAD DE QUÍMICA

, 2003
PROGRAMA DE UNIDAD DE APRENDIZAJE DE ANÁLISIS DE ALIMENTOS - FACULTAD DE ...
QUÍMICA EN ALIMENTOS
core  

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source