Las declaraciones de salud en los alimentos funcionales [PDF]
Rebolloso Fuentes, Mª del Mar
core
[Therapeutic Approach to Gastroesophageal Reflux Disease]. [PDF]
Dulbecco M, Guzmán M.
europepmc +1 more source
[Subjectivities promoted by food and nutrition policies: The case of Comuna 1 Popular in Medellín, Colombia]. [PDF]
Giraldo-López PA +2 more
europepmc +1 more source
[Contributions of Nuclear Medicine to Gastroenterology: Use of Gastric Emptying Scintigraphy and Other Studies in Functional Gastrointestinal Pathology]. [PDF]
Rank G.
europepmc +1 more source
Social context and moderate-severe food and nutritional insecurity in families with children aged 0-59 months, Paraíba, Brazil, 2017-2018. [PDF]
Figueroa-Pedraza D.
europepmc +1 more source
[Hidradenitis suppurativa, report with dual therapy: small molecules and biological therapy]. [PDF]
Elizalde-Hernández PD +3 more
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Consumo de alimentos funcionales: factores determinantes
El concepto de alimento funcional nació en Japón en 1991, y desde entonces ha sido objeto de estudio debido al gran crecimiento de mercado que ha experimentado esta categoría de producto en las últimas décadas (Arai, Osawa, Ohigashi, Yoshikawa, Kaminogawa, Watanabe, . . . Nishino, 2001). En líneas generales, podemos definir que un alimento se considera
openaire +1 more source
Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product. [PDF]
Perea-Domínguez XP +5 more
europepmc +1 more source
[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Cervantes-De Celis KX +2 more
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Medical nutrition therapy in patients receiving extracorporeal membrane oxygenation: knowledge in progress. [PDF]
Robledo-Valdez M +11 more
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