Results 131 to 140 of about 536 (167)

[Subjectivities promoted by food and nutrition policies: The case of Comuna 1 Popular in Medellín, Colombia]. [PDF]

Salud Colect
Giraldo-López PA, Mancilla-López L, Muñoz-Duque LA.   +2 more
europepmc   +1 more source

Relationship between diagnostic characteristics, lifestyle habits and breast cancer subtypes in women. [PDF]

Rev Lat Am Enfermagem
Marin FC, Sousa CA, Abuchaim ESV, Silva IA.   +3 more
europepmc   +1 more source

Caracterización y factores asociados a la malnutrición en menores de 5 años en el municipio de Neiva, Colombia. [PDF]

Glob Health Promot
Torres Muñoz LD, Troche Gutiérrez IY, Andrade Méndez B.   +2 more
europepmc   +1 more source

Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010-2022. [PDF]

Rev Panam Salud Publica
Sánchez-Ortiz NA, Vargas Flores A, Morales-Ríos JE, Quiroz-Reyes JA, Colchero MA.   +4 more
europepmc   +1 more source

Auxin producing plant growth promoting bacteria enhance temperature stress tolerance in Chilean common bean landraces. [PDF]

Sci Rep
Meza C, Valenzuela F, Yáñez M, Cabeza RA, Ramos P, Plaza A, Carrasco B, Flores-Castañón N, Mesquita-Neto J, Arce-Johnson P, Banerjee A.   +10 more
europepmc   +1 more source

Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum. [PDF]

Molecules
Ávila F, Martinez N, Mora N, Márquez K, Jiménez-Aspee F.   +4 more
europepmc   +1 more source

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. [PDF]

Cad Saude Publica
Nilson EAF, Andrade GC, Claro RM, Louzada MLDC, Levy RB.   +4 more
europepmc   +1 more source

The role of regulatory policies on unhealthy commodities to prevent and control noncommunicable diseases in the Americas. [PDF]

Rev Panam Salud Publica
Gomes FS, Sandoval RC, Belausteguigoitia I, Mena AC, Ceron Diaz D, Del Campo RM, Garcia-Larsen V.   +6 more
europepmc   +1 more source

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Glutamato monosódico y seguridad alimentaria: en alimentos procesados

VitalyScience Revista Científica Multidisciplinaria, 2023
Esta investigación se enfoca en un análisis exhaustivo de los niveles de glutamato monosódico (GMS) presentes en alimentos procesados, dada su relevancia en el ámbito culinario por su capacidad para intensificar los sabores y generar sensaciones agradables en el paladar. El objetivo esencial es verificar si los niveles de GMS se mantienen dentro de los
exaly   +2 more sources