[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSchlotthauer A, Borgo MA, Ketterer E.
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Post-COVID-19 social determinants of health and quality of life: a longitudinal study. [PDF]
Rev Esc Enferm USPFlorencio SSG +10 more
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[Exploring Needs, Motivations, and Limitations Towards Healthy Eating and Digital Resources: A Qualitative Study in a Mexican Primary Education Setting]. [PDF]
Aten PrimariaReséndiz-Martínez L +4 more
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Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Epidemiol Serv SaudeCosta AF +6 more
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[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]
Cad Saude PublicaGuimarães PDS +4 more
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[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]
Rev Med Inst Mex Seguro SocMaldonado-Hernández J +4 more
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Dental fluorosis in volcanic areas: Analysis of associated factors in a Colombian school population
BiomedicaOrtega YT +4 more
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Diet quality and adherence to nutritional recommendations: a multicenter study based on caregiver-child dyads. [PDF]
Cad Saude PublicaHun N +8 more
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Effect of plant growth-promoting bacteria (PGPB) on the antioxidant and antibacterial activities in Chilean 'sapito' common beans. [PDF]
BMC Plant BiolFlores-Castañón N +6 more
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