[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
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Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
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Enhanced Antiplatelet Activity of Nitrated Fatty Acid Extracts from <i>Phaseolus vulgaris</i> L. [PDF]
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Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
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Humic field biostimulation as a sustainable agricultural practice to increase yield of main grains: evidence from on-farm trials. [PDF]
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[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSchlotthauer A, Borgo MA, Ketterer E.
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Estudio para la determinación de acrilamida mediante tecnología NIR en alimentos procesados
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Post-COVID-19 social determinants of health and quality of life: a longitudinal study. [PDF]
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