Results 91 to 100 of about 481 (126)

Effect of plant growth-promoting bacteria (PGPB) on the antioxidant and antibacterial activities in Chilean 'sapito' common beans. [PDF]

BMC Plant Biol
Flores-Castañón N, Meza C, Valenzuela F, Ormeño C, Tapia J, Carrasco B, Banerjee A.   +6 more
europepmc   +1 more source

[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]

Cad Saude Publica
Guimarães PDS, Costa GDS, Lopes AF, Chamy MNCL, Santos VLCG.   +4 more
europepmc   +1 more source

[Exploring Needs, Motivations, and Limitations Towards Healthy Eating and Digital Resources: A Qualitative Study in a Mexican Primary Education Setting]. [PDF]

Aten Primaria
Reséndiz-Martínez L, Ronquillo-González D, Vázquez-Bravo F, de la Torre-Carbot K, Caamaño MDC.   +4 more
europepmc   +1 more source

[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J, Pérez-Ramírez NA, González-Atilano MLÁ, Morales-Villar AB, Barbosa-Cortés ML.   +4 more
europepmc   +1 more source

Dental fluorosis in volcanic areas: Analysis of associated factors in a Colombian school population

Biomedica
Ortega YT, Salcedo AP, Reis da Silva R, Gutiérrez B, Moreno JA.   +4 more
europepmc   +1 more source

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source

[Subjectivities promoted by food and nutrition policies: The case of Comuna 1 Popular in Medellín, Colombia]. [PDF]

Salud Colect
Giraldo-López PA, Mancilla-López L, Muñoz-Duque LA.   +2 more
europepmc   +1 more source