Results 121 to 130 of about 320,608 (163)

Ultra-processed food consumption and body mass index from adolescence to early adulthood: multi-trajectory analysis using data from the 1993 Pelotas (Brazil) birth cohort. [PDF]

Cad Saude Publica
Moreira MKV, Machado AKF, Menezes AMB, Gonçalves H, Wehrmeister FC.   +4 more
europepmc   +1 more source

[Impact of the national strategy against obesity and diabetes on the incidence of diabetes in Mexico, 2005-2023]. [PDF]

Cad Saude Publica
Fernandez-Contreras L, Saucedo-Sadi C, Molina-Morejón VM.   +2 more
europepmc   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

[Effectiveness of a mobile application in improving the physical and mental health of primary care health professionals]. [PDF]

Aten Primaria
Tíscar-González V, Salcedo-Pacheco I, Valdespina-Aguilar C, Grupo Cuídate.   +3 more
europepmc   +1 more source

Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]

Cad Saude Publica
Silva LYD, Magalhães EIDS, Vargas JCB, Mendes LL, Canuto R.   +4 more
europepmc   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Enhanced Antiplatelet Activity of Nitrated Fatty Acid Extracts from <i>Phaseolus vulgaris</i> L. [PDF]

Molecules
Rodríguez L, Montecino-Garrido HL, Lagos F, Carrasco B, Palomo I, Ormazabal P, Trostchansky A, Fuentes E.   +7 more
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Humic field biostimulation as a sustainable agricultural practice to increase yield of main grains: evidence from on-farm trials. [PDF]

Front Plant Sci
Izquierdo J, Arriagada O, García-Pintos G, Ortiz R, García-Pintos M, García-Pintos M.   +5 more
europepmc   +1 more source