[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Hernández Ramírez JC.
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Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]
Meza-Hernández M +3 more
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[Labor and social repercussions on the quality of life of breast cancer survivors]. [PDF]
Palacín-Melús SE +5 more
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[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
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[Promotion of nutritional health in an educational setting of a vulnerable region of Peru]. [PDF]
Acosta-Román M +3 more
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Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]
Ramírez-Contreras C +5 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
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[Towards a social and food justice for agricultural day laborers with internal migration in Mexico]. [PDF]
Villalobos-Pérez AG +4 more
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[Impact of COVID-19 on dyslipidemia in Ecuador]. [PDF]
Ferrés Font M, Salas R.
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[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Pernia A +3 more
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