Results 111 to 120 of about 262 (152)

[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]

Salud Colect
Caimmi N.
europepmc   +1 more source

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

Cad Saude Publica
Portugal LF, Souza TR, Burlandy L, Mialon M, Moura BG, Quintanilha MB, Silva KC, de Castro Junior PC, Castro IRR, Carvalho CMP.   +9 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

The role of regulatory policies on unhealthy commodities to prevent and control noncommunicable diseases in the Americas. [PDF]

Rev Panam Salud Publica
Gomes FS, Sandoval RC, Belausteguigoitia I, Mena AC, Ceron Diaz D, Del Campo RM, Garcia-Larsen V.   +6 more
europepmc   +1 more source

Dieta no saludable y no sostenible y sindemia: el papel de los alimentos ultraprocesados

Revista chilena de nutrición
Bruna Aparecida Avelar, Ana Cláudia Morito Neves, Júlia Cristina Cardoso Carraro, Mariana Carvalho de Menezes, Mayckel da Silva Barreto, Raquel de Deus Mendonça   +5 more
openaire   +1 more source

Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]

Rev Esc Enferm USP
Lizalde Hernández A, Moreno González MM, Vestena Zillmer JG, Guzmán Ortíz E, Valenzuela Gandarilla J.   +4 more
europepmc   +1 more source

[["Let Food Be Your Medicine": the Dilemma of Lack of Access to Food Therapy in Celiac Disease]]. [PDF]

Acta Gastroenterol Latinoam
Echague F, Pinto-Sánchez MI.
europepmc   +1 more source

Escala de percepción saludable de los alimentos ultraprocesados en población mexicana universitaria

Revista Electrónica de PortalesMedicos.com
null Domínguez Tinajero J, null Poblete Trujillo E, null Correa Solís E   +2 more
openaire   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]

Epidemiol Serv Saude
Silva RÉS, Lima EA, Silva AVLD, Silva SS, Sousa JF, Oliveira EAR, Silva DMCE, Carvalho MF, Carvalho RBN.   +8 more
europepmc   +1 more source