[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Salud ColectHernández Ramírez JC.
europepmc +1 more source
[Labor and social repercussions on the quality of life of breast cancer survivors]. [PDF]
Aten PrimariaPalacín-Melús SE +5 more
europepmc +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Aten PrimariaBellido Izquierdo P +3 more
europepmc +1 more source
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]
Rev Peru Med Exp Salud Publica, 2023 Meza-Hernández M +3 more
europepmc +1 more source
[Anti-obesity drugs and potential changes in the epidemiology of this condition and in cardiovascular risk factors]. [PDF]
Aten PrimariaCuatrecasas G.
europepmc +1 more source
Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]
NutrientsRamírez-Contreras C +5 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
[Towards a social and food justice for agricultural day laborers with internal migration in Mexico]. [PDF]
Cad Saude PublicaVillalobos-Pérez AG +4 more
europepmc +1 more source
CONSUMO DE ALIMENTOS ULTRAPROCESADOS Y RIESGO DE OBESIDAD EN NIÑOS Y ADOLESCENTES
El consumo de alimentos ultraprocesados en la infancia y adolescencia está en aumento en nuestra sociedad, tiene un impacto negativo y supone un problema global. La bibliografía muestra su relación con el desarrollo de obesidad, cambios metabólicos, y el desarrollo de otras enfermedades y comorbilidades.Es preciso continuar con la investigación y ...
GRAN MELER, ENRIQUE +1 more
openaire +1 more source
[Impact of COVID-19 on dyslipidemia in Ecuador]. [PDF]
Aten PrimariaFerrés Font M, Salas R.
europepmc +1 more source