Results 121 to 130 of about 262 (152)

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

[Malnutrition in Inflammatory Bowel Disease]. [PDF]

Rev Med Inst Mex Seguro Soc
Ramos-Mérida Y, Yamamoto-Furusho J, Martínez-Vázquez SE.   +2 more
europepmc   +1 more source

[Low intake and deficiency of vitamin D in Mexican adolescents with obesity]. [PDF]

Rev Med Inst Mex Seguro Soc
Morales-Villar AB, Maldonado-Hernández J, de la Concha-Duarte MC, López-Alarcón MG, González-Atilano MLÁ, Rodríguez-Palacios ME, Domínguez-Calderón I, Rojas-Peña L.   +7 more
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Asociación entre alimentos ultraprocesados y cáncer

Revista Ocronos
exaly   +2 more sources

Alimentos ultraprocesados: enemigos silenciosos de la salud renal

Con Evidencia
exaly   +2 more sources

Obesidad y alimentos ultraprocesados

XXIX Congreso Nacional de Medicina General y de Familia y V Jornadas SEMG Andalucía Abstracts Publication, 2023
Juan Manuel Alvarez, Eva Maria Garcia
openaire   +1 more source

Alimentos Ultraprocesados. Enfermedades provocadas por su abuso

2021
2020 ...
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Pistas clave para reconocer un alimento ultraprocesado

2022
Lidia Ruiz, Esther Cuadrado
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Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados

2019
Abstract Introduction: one of the changes in diet is related to its content of sodium (Na) and potassium (K). Greater use of condiments and processed foods contributes to these changes and the Na/K ratio can be used as a marker of this consumption. Objective: to evaluate the association between Na/K ratio and consumption of industrialized condiments ...
Schimidel-Oliveira, Lizandra, Schade-Coelho, Juliana, Herzog-Siqueira, Jordana, Teixeira-Santana, Nathalia-Miguel, Silva-Pereira, Taisa-Sabrina, Bisi-Molina, María-del-Carmen   +5 more
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