Results 151 to 160 of about 3,688 (183)

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

Cad Saude Publica
Portugal LF, Souza TR, Burlandy L, Mialon M, Moura BG, Quintanilha MB, Silva KC, de Castro Junior PC, Castro IRR, Carvalho CMP.   +9 more
europepmc   +1 more source

[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]

Salud Colect
Caimmi N.
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]

Rev Esc Enferm USP
Lizalde Hernández A, Moreno González MM, Vestena Zillmer JG, Guzmán Ortíz E, Valenzuela Gandarilla J.   +4 more
europepmc   +1 more source

[["Let Food Be Your Medicine": the Dilemma of Lack of Access to Food Therapy in Celiac Disease]]. [PDF]

Acta Gastroenterol Latinoam
Echague F, Pinto-Sánchez MI.
europepmc   +1 more source

Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]

Epidemiol Serv Saude
Silva RÉS, Lima EA, Silva AVLD, Silva SS, Sousa JF, Oliveira EAR, Silva DMCE, Carvalho MF, Carvalho RBN.   +8 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

¿Consumo de alimentos ultraprocesados? [PDF]

, 2018
Rodríguez Hernández, Claudia
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