Results 11 to 20 of about 6,087 (248)
Temes de Disseny, 2015 L'article examina el fenomen del menjar de carrer, que ens últims anys s'ha fet molt més present en la cultura alimentària occidental. A través d'una anàlisi dels nous projectes i tendències existents en aquest camp, pretén subratllar el potencial d ...
Claudio Larcher, Sebastian Camerer
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Concepts of Classification and Taxonomy. Phylogenetic Classification [PDF]
D. Fraix-Burnet \& S. Girard. Statistics for Astrophysics:
Clustering and Classification , 77, EDP Sciences, pp.221-257, 2016, EAS
Publications Series, 978-2-7598-9001-9, 2016 Phylogenetic approaches to classification have been heavily developed in biology by bioinformaticians. But these techniques have applications in other fields, in particular in linguistics. Their main characteristics is to search for relationships between the objects or species in study, instead of grouping them by similarity.
arxiv +1 more source
Temes de Disseny, 2015 Malgrat que els insectes constitueixen una font de proteïnes molt prometedora i es consumeixen en països arreu del món, acostumen a ser rebutjats per al consum alimentari en les societats occidentals. El rebuig d'un menjar té l'origen en diversos factors,
Marc Bayona, Joan Maymi
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Les oxystérols dans l’alimentation
Oléagineux, Corps gras, Lipides, 2000 Les stérols alimentaires comme le cholestérol ou les phytostérols peuvent être oxydés au cours des traitements technologiques en dérivés hydroxy-, céto-, époxy-, hydroperoxy-.
Grandgirard André
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Journal of Food Quality, 2022 P.butyracea butter, produced by different traditional methods, is often stored for further use in different types of packaging which may affect its quality.
Marius Eric Badoussi +8 more
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BMC Microbiology, 2022 Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces and non-Saccharomyces.
Wahauwouélé Hermann Coulibaly +5 more
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Les perspectives nutritionnelles offertes par les OGM en alimentation humaine
Oléagineux, Corps gras, Lipides, 2004 Une étude des brevets récents, des publications scientifiques ainsi que des documents présentant les projets des firmes de biotechnologie constituent la base de cet article qui présente les perspectives de développement en alimentation humaine des ...
Pascal Gérard
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