Results 31 to 40 of about 6,087 (248)

Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

open access: yesMicroorganisms, 2017
Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption ...
Fabien J. Cousin   +5 more
doaj   +1 more source

Effects of chronic browsing on life‐history traits of an irruptive large herbivore population

open access: yesPopulation Ecology, EarlyView.
This study aimed to determine the relationship between diet quality, body mass, and size (hind foot length), and female reproduction and sought to identify the mechanism by which high density under severe food limitations is maintained. Our results demonstrated that sika deer introduced to Nakanoshima Island have maintained high densities through high ...
Koichi Kaji   +9 more
wiley   +1 more source

Études des cinétiques de dégradation dans le rumen des constituants pariétaux des aliments concentrés et coproduits agroindustriels

open access: yesINRAE Productions Animales, 2010
Cette étude est la synthèse des mesures de dégradation dans le rumen des constituants pariétaux (NDF, ADF, ADL) par la méthode des sachets de Nylon, appliquées à 217 échantillons représentant environ 80 aliments concentrés et coproduits agroindustriels.
P. CHAPOUTOT, M. DORLEANS , D. SAUVANT
doaj   +1 more source

Combining transient dynamics and logistic‐asymptotic growth to study the recovery of two seabird populations after rat eradication

open access: yesPopulation Ecology, EarlyView.
This study examines the demographic dynamics of two seabird populations on Tromelin Island, 15 years after the eradication of brown rats. The results indicate that these populations are in good health and are expected to continue growing until breeding sites are saturated in about a century.
Merlène Saunier   +6 more
wiley   +1 more source

The unpredictably eruptive dynamics of spruce budworm populations in eastern Canada

open access: yesPopulation Ecology, EarlyView.
We examine historical population data for spruce budworm from several locations through the period 1930–1997, and use density‐dependent recruitment curves to test whether the pattern of population growth over time is more consistent with Royama's (1984; Ecological Monographs 54:429–462) linear R(t) model of harmonic oscillation at Green River New ...
Barry J. Cooke, Jacques Régnière
wiley   +1 more source

Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé

open access: yesOilseeds and fats, crops and lipids, 2016
Aujourd’hui, 4 Français sur 10 consomment des aliments au soja. Les consommateurs les ont intégrés dans leur alimentation, sans bouleverser leurs habitudes alimentaires, parce qu’ils les considèrent naturels et sains.
Chevalier Dominique   +4 more
doaj   +1 more source

L’utilisation d’un sondage en ligne pour la collecte de renseignements sur l’exposition aux aliments, sous-étude Foodbook, de février à avril 2015

open access: yesCanada Communicable Disease Report, 2021
Contexte : Lors des enquêtes sur les éclosions de maladies d’origine alimentaire, la comparaison des fréquences des expositions aux aliments des cas avec celles d’une population témoin peut aider à déterminer les sources alimentaires suspectes.
Christine Gardhouse   +3 more
doaj   +1 more source

Network topology drives population temporal variability in experimental habitat networks

open access: yesPopulation Ecology, EarlyView.
Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu   +3 more
wiley   +1 more source

LA COMMUNICATION SANTE : NOUVEL ENJEU DE LA CONSOMMATION ALIMENTAIRE Contexte réglementaire et statut juridique des aliments santé

open access: yesOléagineux, Corps gras, Lipides, 2001
À la frontière de l’aliment et du médicament, les « aliments santé » sont aujourd’hui au centre de toutes les attentions - et de toutes les interrogations - du secteur de l’agroalimentaire.
Coutrelis Nicole, Juchet Patricia
doaj   +1 more source

Leveraging current insights on IL‐10‐producing dendritic cells for developing effective immunotherapeutic approaches

open access: yesFEBS Letters, EarlyView.
In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy