Results 51 to 60 of about 74,615 (238)
La competència en alimentació. un marc de referència per a l'educació obligatòria
Enseñanza de las Ciencias, 2014 En aquest article es presenta un marc teòric de referència per a desenvolupar la competència en alimentació en l'educació obligatòria. Els plantejaments seguits per a la seva elaboració impliquen sortir inicialment del context escolar i situar-se en la ...
Enrique España +2 more
doaj +1 more source
La confrontation de l'agriculture et du marché : Les aspects concurrentiels
, 2009 Intervention dans le cadre des 1res Journées Louis Lorvellec. 2 pages.International audienceLa politique agricole commune ne s'est pas construite en méconnaissance des règles de concurrence, mais elle a longtemps privilégié une organisation européenne ...
Gadbin, Daniel
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XII workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]
, 2014 Del 26 al 29 de novembre de 2013 tingué lloc el XII workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la UAB, dirigit pels Drs.
Capellas Puig, Marta +1 more
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, 2013 7 pagesInternational audienceFood security is inextricably dependent both on the availability and on the access to natural resources necessary for food production (land, water, seeds and others).
Fernandez-Fernandez, Edgar +1 more
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The Economics of Oil, Biofuel and Food Commodities [PDF]
, 2011 Nous étudions l'effet sur le marché des aliments de l'introduction sur le marché de l'énergie de biocarburants, comme substitut aux combustibles fossiles.
Bahel, Éric +2 more
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Extraction of wood compounds by use of subcritical fluids [PDF]
, 2003 A study of the extraction of oak wood compounds with subcritical water-ethanol mixtures as extractant, with an ethanol content between 0-60%, is reported.
Gonzalez-Rodriguez, Jose +2 more
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An Empirical Research of Substitutability between Medical Services and Over-the-Counter Medication. An Analysis of Thirteen Different Minor Ailments. [PDF]
This paper examines the choice of health care for minor aliments in Japan for patients suffering from thirteen different minor aliments. Original data were obtained from a survey conducted by the authors. For the common cold, shoulder/neck pain, backache,
Li, M., Ohkusa, Y.
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Real deal or no deal? A comparative analysis of raw milk cheese regulation in Australia and France [PDF]
, 2017 Australia’s regulatory framework has resulted in the standardisation of cheese production based on pasteurisation. Up until early 2015, regulations effectively prohibited raw milk cheese-making in Australia and thus stifled artisanal on-farm production ...
Taylor, Madeline, Van Caenegem, William
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Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Food Production, Processing and Nutrition, 2020 Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and ...
Arnau Vilas-Franquesa +2 more
doaj +1 more source