Results 51 to 60 of about 74,615 (238)

La competència en alimentació. un marc de referència per a l'educació obligatòria

open access: yesEnseñanza de las Ciencias, 2014
En aquest article es presenta un marc teòric de referència per a desenvolupar la competència en alimentació en l'educació obligatòria. Els plantejaments seguits per a la seva elaboració impliquen sortir inicialment del context escolar i situar-se en la ...
Enrique España   +2 more
doaj   +1 more source

La confrontation de l'agriculture et du marché : Les aspects concurrentiels

open access: yes, 2009
Intervention dans le cadre des 1res Journées Louis Lorvellec. 2 pages.International audienceLa politique agricole commune ne s'est pas construite en méconnaissance des règles de concurrence, mais elle a longtemps privilégié une organisation européenne ...
Gadbin, Daniel
core  

XII workshop "Mètodes ràpids i automatització en microbiologia alimentària" [PDF]

open access: yes, 2014
Del 26 al 29 de novembre de 2013 tingué lloc el XII workshop sobre Mètodes ràpids i automatització en microbiologia alimentària (MRAMA), a la sala d'actes de la Facultat de Veterinària de la UAB, dirigit pels Drs.
Capellas Puig, Marta   +1 more
core   +1 more source

Re-drawing existing powers over natural resources for food security at the light of a natural resources constrained world

open access: yes, 2013
7 pagesInternational audienceFood security is inextricably dependent both on the availability and on the access to natural resources necessary for food production (land, water, seeds and others).
Fernandez-Fernandez, Edgar   +1 more
core  

The Economics of Oil, Biofuel and Food Commodities [PDF]

open access: yes, 2011
Nous étudions l'effet sur le marché des aliments de l'introduction sur le marché de l'énergie de biocarburants, comme substitut aux combustibles fossiles.
Bahel, Éric   +2 more
core   +1 more source

Extraction of wood compounds by use of subcritical fluids [PDF]

open access: yes, 2003
A study of the extraction of oak wood compounds with subcritical water-ethanol mixtures as extractant, with an ethanol content between 0-60%, is reported.
Gonzalez-Rodriguez, Jose   +2 more
core   +1 more source

An Empirical Research of Substitutability between Medical Services and Over-the-Counter Medication. An Analysis of Thirteen Different Minor Ailments. [PDF]

open access: yes
This paper examines the choice of health care for minor aliments in Japan for patients suffering from thirteen different minor aliments. Original data were obtained from a survey conducted by the authors. For the common cold, shoulder/neck pain, backache,
Li, M., Ohkusa, Y.
core  

Real deal or no deal? A comparative analysis of raw milk cheese regulation in Australia and France [PDF]

open access: yes, 2017
Australia’s regulatory framework has resulted in the standardisation of cheese production based on pasteurisation. Up until early 2015, regulations effectively prohibited raw milk cheese-making in Australia and thus stifled artisanal on-farm production ...
Taylor, Madeline, Van Caenegem, William
core   +3 more sources

Potential of sea buckthorn-based ingredients for the food and feed industry – a review

open access: yesFood Production, Processing and Nutrition, 2020
Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and ...
Arnau Vilas-Franquesa   +2 more
doaj   +1 more source

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