Results 111 to 120 of about 254,825 (362)

Regulation of eosinophilia and allergic airway inflammation by the glycan-binding protein galectin-1 [PDF]

open access: yes, 2016
Galectin-1 (Gal-1), a glycan-binding protein with broad antiinflammatory activities, functions as a proresolving mediator in autoimmune and chronic inflammatory disorders. However, its role in allergic airway inflammation has not yet been elucidated.
Abramoff   +15 more
core   +1 more source

The Eotaxin Chemokines and CCR3 Are Fundamental Regulators of Allergen-Induced Pulmonary Eosinophilia [PDF]

open access: bronze, 2005
Samuel M. Pope   +4 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods [PDF]

open access: yesBrazilian Archives of Biology and Technology
This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research.
Wemerson de Castro Oliveira   +2 more
doaj   +1 more source

Food Allergen Analysis: Considerations for Establishing a Reference Measurement System to Implement EU Legislation

open access: green, 2023
Elena Cubero-Leon   +4 more
openalex   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

open access: yesFood Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani   +6 more
wiley   +1 more source

Interaction of Non-Specific Lipid-Transfer Proteins With Plant-Derived Lipids and Its Impact on Allergic Sensitization

open access: yesFrontiers in Immunology, 2018
Non-specific lipid-transfer proteins (nsLTPs) represent a family of ubiquitous plant proteins belonging to the prolamin superfamily. nsLTPs are characterized by a globular α-helical structure stabilized by four disulfide bonds and a hydrophobic cavity ...
Stephan Scheurer, Stefan Schülke
doaj   +1 more source

Advancing Food Safety Through Artificial Intelligence: A Detailed Review of Monitoring and Detection Technologies

open access: yesFood Safety and Health, EarlyView.
Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi   +4 more
wiley   +1 more source

Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort [PDF]

open access: gold, 2019
Birna Þórisdóttir   +5 more
openalex   +1 more source

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