Results 111 to 120 of about 254,825 (362)
Regulation of eosinophilia and allergic airway inflammation by the glycan-binding protein galectin-1 [PDF]
Galectin-1 (Gal-1), a glycan-binding protein with broad antiinflammatory activities, functions as a proresolving mediator in autoimmune and chronic inflammatory disorders. However, its role in allergic airway inflammation has not yet been elucidated.
Abramoff +15 more
core +1 more source
The Eotaxin Chemokines and CCR3 Are Fundamental Regulators of Allergen-Induced Pulmonary Eosinophilia [PDF]
Samuel M. Pope +4 more
openalex +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods [PDF]
This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research.
Wemerson de Castro Oliveira +2 more
doaj +1 more source
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Non-specific lipid-transfer proteins (nsLTPs) represent a family of ubiquitous plant proteins belonging to the prolamin superfamily. nsLTPs are characterized by a globular α-helical structure stabilized by four disulfide bonds and a hydrophobic cavity ...
Stephan Scheurer, Stefan Schülke
doaj +1 more source
Evaluation of allergenic potential for rice seed protein components utilizing a rice proteome database and an allergen database in combination with IgE-binding of recombinant proteins [PDF]
K. Hirano +6 more
openalex +1 more source
Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi +4 more
wiley +1 more source
Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort [PDF]
Birna Þórisdóttir +5 more
openalex +1 more source

