Results 111 to 120 of about 94,577 (314)
Compared to healthy controls, children with food‐sensitized tolerance and food allergy showed reduced fecal short‐chain fatty acids (SCFAs), particularly butyrate. In an ovalbumin‐sensitized mouse model, butyrate outperformed other SCFAs in alleviating allergic responses.
Jialu Shi+11 more
wiley +1 more source
Engineered strategies for the allergic disease therapy
Allergic diseases exist widely across the globe and now there are very limited therapeutics for the treatment of these diseases. In this review, we summarize the recent advances in engineering strategies including nanoemulsion and hydrogel to improve the therapeutic efficacy of allergen‐specific immunotherapy with decreased side effects and long‐term ...
Yun Tian+4 more
wiley +1 more source
Fine-tuning Language Models for Recipe Generation: A Comparative Analysis and Benchmark Study [PDF]
This research presents an exploration and study of the recipe generation task by fine-tuning various very small language models, with a focus on developing robust evaluation metrics and comparing across different language models the open-ended task of recipe generation.
arxiv
Allergen-Binding Activity of γE, γG and γA Antibodies in Sera from Atopic Patients [PDF]
Kimishige Ishizaka+2 more
openalex +1 more source
Revisiting Traceability of Vegetable Fresh‐Products in the EU: Why Blockchain Does (Not) Work?
ABSTRACT Food safety is paramount for a healthy society. Traceability provides the means for a rapid response to any type of food‐related problem at any stage of the supply chain. This study delves into the application of blockchain technology in tracking vegetable products within the European Union's regulatory framework.
I. Tasic+4 more
wiley +1 more source
Xiaoyi Ning,1,* Yun Kuang,1,* Shuwei Zhao,2 Wenjing Hou,2 Guoping Yang,1,3,4 Xuerui Zhu,5 Ruiling Liu,6 Jie Huang1 1Center of Clinical Pharmacology, The Third Xiangya Hospital, Central South University, Changsha, Hunan, People’s Republic of China ...
Ning X+7 more
doaj
Safety Evaluation of Serendipity Berry Sweet Protein From Komagataella phaffii
ABSTRACT Serendipity Berry Sweet Protein (sweelin) is a novel hyper‐sweet thermophilic protein designed using Artificial Intelligence Computational Protein Design (AI‐CPD) to improve the stability and sensory profile of the protein found in serendipity berry (Dioscoreophyllum cumminsii).
Yael Lifshitz+12 more
wiley +1 more source
FruitPAL: An IoT-Enabled Framework for Automatic Monitoring of Fruit Consumption in Smart Healthcare [PDF]
Fruits are rich sources of essential vitamins and nutrients that are vital for human health. This study introduces two fully automated devices, FruitPAL and its updated version, FruitPAL 2.0, which aim to promote safe fruit consumption while reducing health risks.
arxiv
Isolation of Non-Dialyzable Allergens and Antigens from Low Ragweed Pollen (Ambrosia Elatoir) [PDF]
Kenneth C. Robbins+3 more
openalex +1 more source
The carbohydrate moiety of house dust allergen [PDF]
J.H. Morris, L. Berrens, E. YOUNG
openalex +1 more source