Results 111 to 120 of about 251,522 (310)

Research Progress of Crustacean Allergens and Allergens Specific Immunological Products

open access: yesShipin gongye ke-ji
Crustaceans are a prevalent source of food allergies in China. Despite efforts to avoid consuming allergenic foods, there is currently no known remedy that effectively treats these allergies.
Mengsi LI   +8 more
doaj   +1 more source

Consensus findings of an International Workshops on Genotoxicity Testing workshop on using transcriptomic biomarkers to predict genotoxicity

open access: yesEnvironmental and Molecular Mutagenesis, EarlyView.
Abstract Gene expression biomarkers have the potential to identify genotoxic and non‐genotoxic carcinogens, providing opportunities for integrated testing and reducing animal use. In August 2022, an International Workshops on Genotoxicity Testing (IWGT) workshop was held to critically review current methods to identify genotoxicants using ...
Roland Froetschl   +14 more
wiley   +1 more source

Isolation and Molecular Characterization of Two Lectins from Dwarf Elder (Sambucus ebulus L.) Blossoms Related to the Sam n1 Allergen [PDF]

open access: gold, 2013
Pilar Jiménez   +5 more
openalex   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

open access: yesFood Frontiers, EarlyView.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari   +9 more
wiley   +1 more source

Marker allergens of weed pollen – basic considerations and diagnostic benefits in the clinical routine [PDF]

open access: bronze, 2014
Teresa Stemeseder   +3 more
openalex   +1 more source

Serum Retinol Levels and Risk of Asthma: Evidence From the NHANES and Mendelian Randomization

open access: yesFood Frontiers, EarlyView.
The results of cross‐sectional studies and MR analysis support an association between serum retinol and the prevalence of asthma in adults. Higher serum retinol levels may serve as a protective factor against asthma. ABSTRACT Given the ongoing controversy regarding the relationship between serum retinol levels and asthma, this study aims to clarify ...
Xingyang Chen   +7 more
wiley   +1 more source

Allergens, germs and asthma [PDF]

open access: yes, 2015
Objective To explore asthma pathogenesis using data from upper and lower airways. Data Source English-language papers on human asthma and nasal polyp subjects from 1990 onwards.
Scadding, GK
core  

Garlic: a potential food allergen?

open access: hybrid, 2023
Tasha S. Hellu   +3 more
openalex   +1 more source

Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell‐Dependent Th2 Immune Responses

open access: yesFood Frontiers, EarlyView.
Acrylamide may disrupt immune tolerance as a foodborne immunotoxicant, priming allergic inflammatory susceptibility through DC‐dependent Th2/Th17 polarization, TLR4/NF‐κB signaling amplification, and IL‐10 production suppression. ABSTRACT Acrylamide (AA), a prevalent food processing contaminant with recognized multi‐organ toxicity, has an unexplored ...
Xue Feng   +8 more
wiley   +1 more source

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