Results 221 to 230 of about 24,360 (290)

Examining Atopic Dermatitis Through the One Health Concept Lens

Allergy, Volume 81, Issue 2, Page 345-357, February 2026.
ABSTRACT This paper explores the application of the One Health framework to atopic dermatitis (AD), a complex, chronic skin disease, emphasizing interdisciplinary approaches to prevention and management. One Health integrates human, animal, environmental, and plant health, addressing challenges such as antimicrobial resistance, infectious diseases, and
Dijana Minić‐Pantić, Bernadette Abela, Jenni Lehtimäki, Alexander Zink, Erika Jensen‐Jarolim, Antonia Fettelschoss‐Gabriel, Claudia Traidl‐Hoffmann, Johannes Ring, Peter Schmid‐Grendelmeir, Pascal Prélaud, Alain Taïeb   +10 more
wiley   +1 more source

Ultrasound and Heat Treatment and Its Potential to Reduce Fennel Allergenicity. [PDF]

Foods
Maravić-Vlahoviček G, Marić M, Badanjak Sabolović M, Rimac Brnčić S.   +3 more
europepmc   +1 more source

Epidemiological Comparative Study on Contact Sensitisations in Woodworkers With Occupational Dermatitis: Patch Test Data of the Information Network of Departments of Dermatology, 1999 to 2023

Contact Dermatitis, Volume 94, Issue 2, Page 125-136, February 2026.
The data demonstrates that allergic contact dermatitis is common in WW with OD. The most important allergens include resins (including epoxy resin) and plant‐derived substances (including colophonium). The high share of WW with allergic contact dermatitis and face dermatitis hampers preventive efforts.
Luisa Heizmann, Steffen Schubert, Andrea Bauer, Detlef Becker, Knut Brockow, Heinrich Dickel, Birger Kränke, Claudia Lang, Eva Oppel, Nicola Wagner, Elke Weisshaar, David Wilfinger, Richard Brans, for the IVDK, Ulrike Beiteke, Joachim Dissemond, Timo Buhl, Knut Schäkel, Claudia Pföhler, Guido Heine, Margitta Worm, Burkhard Kreft, Jörg Tittelbach, Sebastian Volc, Andreas Recke, Jana Witte, Wolfgang Pfützner, Brigitte Coras‐Stepanek, Christoph Skudlik, Rüdiger Panzer, Jens Malte Baron, Franziska Grän, Vera Baur, Jan Nicolay, Beatrice Schell, Axel Trautmann, Karin Hartmann, Christiane Szliska, Johannes Weiß, Gertrud Grundmann, Michael Jünger, Mathias Sulk, Annice Heratizadeh, Juliane Rieker‐Schwienbacher, Dieter Vieluf, Ralf Gutzmer, Dagmar Simon, Manigé Fartasch, Susann Forkel, Stefan Nestoris, Dirk Mechtel, Claudia Schröder‐Kraft, Harald Löffler, Michal Gina, André Koch, Ulrike Raap, Zita Manjaly‐Thomas, Welf Prager, Kerstin Strom, Irena Angelova‐Fischer, Susanne Buder, Philipp Spring   +61 more
wiley   +1 more source

Assessment of genetically modified cotton T304-40 × GHB119 × COT102 (application EFSA-GMO-BE-2018-155). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Dumont AF, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lenzi P, Camargo AM, Neri FM, Piffanelli P, Raffaello T.   +28 more
europepmc   +1 more source

Rational design of a multi epitope vaccine against Salmonella typhi via subtractive proteomics, reverse vaccinology and molecular modeling. [PDF]

Sci Rep
Albutti A.
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Ensuring the Safe Use of Bee Products: A Review of Allergic Risks and Management. [PDF]

Int J Mol Sci
Matuszewska-Mach E, Borysewicz P, Królak J, Juzwa-Sobieraj M, Matysiak J.   +4 more
europepmc   +1 more source

The influence of digestibility on the allergenicity of food allergens [PDF]

, 2012
Bøgh, Katrine Lindholm, Madsen, Charlotte Bernhard   +1 more
core  

Consumer Perception of Front‐Of‐Pack Nutrition Labeling on a Real Product High in Saturated Fat and Sodium

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The consumption of sugars, saturated fat, and sodium is high throughout the world and one of the main causes is the difficulty in identifying the presence of these components in commercialized foods. Different front‐of‐package (FOP) labeling models have been proposed globally to solve this problem; however, due to a legislation gap, some ...
Danielle Esthefane Sousa Lima, Mariana Rocha Manzo Henriques, Mariana Grancieri, Lara Lima Cornejo, Ingrid Carvalho Moreira, Suzana Maria Della Lucia, Tarcísio Lima Filho   +6 more
wiley   +1 more source

Design of B-Cell Multi-Epitope Subunit Vaccines Against <i>Glaesserella parasuis</i> by Reverse Vaccinology: An In Silico and In Vivo Study. [PDF]

Transbound Emerg Dis
Gong Y, Li N, Li Z, Wang H, Zhang D, Chu H, Lu Z, Jia A, Li F, Lei L.   +9 more
europepmc   +1 more source