Results 31 to 40 of about 24,360 (290)

Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks

Foods, 2022
The present study aims to investigate the effects of ultrasound on the non-covalent interaction of β-lactoglobulin (β-LG) and luteolin (LUT) and to investigate the relationship between allergenicity and human intestinal microbiota.
Titi Wang, Wenmei Chen, Yanhong Shao, Jun Liu, Zongcai Tu   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA [PDF]

, 2017
Publisher ...
Aguilera-Gómez, Margarita, Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, Divéki, Zoltán, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Herman, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kovalkovičová, Natália, Kärenlampi, Sirpa, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +30 more
core   +3 more sources

Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)

Czech Journal of Food Sciences, 2011
The aim of this study was to examine the effect of power ultrasound on the allergenicity and texture properties of shrimp (Penaeus vannamei). For this purpose, raw and boiled shrimps were treated with power ultrasound (30 kHz, 800 W) at 0°C and 50°C for ...
Xiaoyan Li, Zhenxing Li, Hong Lin, Haider Samee   +3 more
doaj   +1 more source

What makes peanuts so allergenic? [PDF]

Journal of the Serbian Chemical Society, 2013
Peanut allergy belongs to one of the most severe food allergies. So far 12 peanut allergens have been registered by the IUIS Allergen Nomenclature Subcommittee.
Petersen Arnd, Becker Wolf M., Jappe Uta
doaj   +1 more source

Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity

Food and Agricultural Immunology, 2023
Shrimp is a common cause of food allergies in allergic individuals. The management of patients suffering from shrimp allergy relies on avoidance of the specific food, which compromises nutritional requirements.
Hongyan Li, Zhihe Hu, Yali Yan
doaj   +1 more source

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +3 more sources

Nanoparticle–allergen complexes for allergen immunotherapy

International Journal of Nanomedicine, 2017
Allergen-specific immunotherapy was introduced in clinical settings more than 100 years ago. It remains the only curative approach to treating allergic disorders that ameliorates symptoms, reduces medication costs, and blocks the onset of new sensitizations.
Paolo Colombo, Gabriella Di Felice
openaire   +5 more sources

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity [PDF]

, 2014
Background: IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens.
Adel-Patient, Karine, Bøgh, Katrine Lindholm, Johnson, Philip L F, Kroghsbo, Stine, Madsen, Charlotte Bernhard, Mills, E. N. Clare, Rigby, Neil M., Salt, Louise J.   +7 more
core   +7 more sources

Analysis of maize profilin-4 isoform as an allergen

Journal of Advanced Biotechnology and Experimental Therapeutics, 2019
Profilin is an actin monomer-binding protein that controls the dynamic turnover of actin filaments and is ubiquitously present in different organisms ranging from prokaryotes to higher eukaryotes.
Saruar Alam, Md. Kamrul Hasan, Md. Faruk Hossain   +2 more
doaj   +1 more source

Structural Basis for the IgE-Binding Cross-Reacting Epitopic Peptides of Cup s 3, a PR-5 Thaumatin-like Protein Allergen from Common Cypress (Cupressus sempervirens) Pollen

Allergies, 2023
The present work was aimed at identifying the IgE-binding epitopic regions on the surface of the Cup s 3 allergen from the common cypress Cupressus sempervirens, that are possibly involved in the IgE-binding cross-reactivity reported between Cupressaceae
Annick Barre, Hélène Sénéchal, Christophe Nguyen, Claude Granier, Pascal Poncet, Pierre Rougé   +5 more
doaj   +1 more source