Results 101 to 110 of about 172,712 (346)
Concentrations of Cysteinyl Leukotrienes in Various Biological Fluids of Children with Bronchial Asthma, Atopic Dermatitis and Food Protein Induced Enterocolitis [PDF]
Clinical manifestation of food allergy is characterized by polymorphic cutaneous, respiratory and gastrointestinal syndromes. Leukotrienes occupy a key place in the pathogenesis of a wide range of inflammatory diseases, including bronchial asthma ...
Haiduchyk, H. (Halyna)+1 more
core +3 more sources
Allergenicity and Conformational Diversity of Allergens
Allergens are substances that cause abnormal immune responses and can originate from various sources. IgE-mediated allergies are one of the most common and severe types of allergies, affecting more than 20% of the population in Western countries. Allergens can be subdivided into a limited number of families based on their structure, but this does not ...
Clarissa A. Seidler+4 more
openaire +2 more sources
ABSTRACT Background Allergic rhinitis (AR) and asthma are involved in complex interactions between Th1 and Th2 inflammatory pathways. House dust mite (HDM) activates protease‐activated receptor 2 (PAR2) to trigger inflammatory responses, but current treatments often provide inadequate control.
Miran Kang+8 more
wiley +1 more source
Schematic diagram of the mechanism of DEK regulating RhoA activation Ezrin. Upon house dust mite (HDM) stimulation, HDM‐specific immunoglobulin E (IgE) and inflammatory factors such as interleukin 4 (IL‐4), IL‐5, IL‐13, and eosinophils increased in the nasal mucosa.
Longzhu Dai+8 more
wiley +1 more source
The clinical meaning of histamine skin reactivity [PDF]
The definition of the “atopic state”, i.e. subjects presenting at least one skin wheal with a minimum diameter of 3 mm induced by an allergen skin-prick test (ASPT), is based on the assumption that wheal size depends entirely on the amount of histamine
BARRETO, Mario, RONCHETTI, ROBERTO
core +1 more source
ABSTRACT This article aims to analyze the impact of attention drivers associated with food bottom‐up processes (virtue, vice, and binary choices) on physiological measures (fixation count and fixation duration) of psychological constructs (attention allocation and cognitive processing) of visual attention.
Wagner Junior Ladeira+7 more
wiley +1 more source
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Shrimp are highly favored by consumers for their delicious taste and rich nutritional value. However, reports of allergic reactions caused by shrimp and its derivatives have been increasing, significantly impacting consumer health and posing a growing ...
Bingjie Chen+7 more
doaj +1 more source
Enzymatic methodology for truncation of base modified aptamers from 3’‐, 5’‐ or 3’‐ and 5’‐ends suitable also for 5’‐labeling or partially mutated versions, is presented and exemplified on a β‐conglutin aptamer containing indole modifications. A new enzymatic method for truncation of aptamers from 5’‐end has been developed and demonstrated on a newly ...
Marek Ondruš+6 more
wiley +1 more source
The plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs ...
Leona Lindberg+7 more
doaj +1 more source
Effect of improved home ventilation on asthma control and house dust mite allergen levels [PDF]
The warm, humid environment in modern homes favours the dust mite population, but the effect of improved home ventilation on asthma control has not been established.
Ahlstedt+27 more
core +1 more source