Results 141 to 150 of about 172,712 (346)

Isolation and Properties of an Allergen from Dwarf Ragweed Pollen [PDF]

, 1962
Owen Callaghan, Abraham Goldfarb
openalex   +1 more source

Comparison between Poaceae Airborne Pollen Counts and Phl p5 Aeroallergen Quantification in South Europe [PDF]

, 2010
The European project HIALINE: Comparison between Poaceae Airborne Pollen Counts and Phl p5 Aeroallergen Quantification in South Europe C. Antunes1,2, R. Ferro2, R. Ribeiro2, Torres M.C.4, M.J. Velasco4H.
Antunes, Celia M., Brandao, Rui, Ferro, Raquel, Galán, C., Garcia-Mozo, H., Ribeiro, Rita, Torres, M. C., Velasco, M. J.   +7 more
core  

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, EarlyView.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Jungfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Isolation of Non-Dialyzable Allergens and Antigens from Low Ragweed Pollen (Ambrosia Elatoir) [PDF]

, 1963
Kenneth C. Robbins, Helen Wu, Peter Baram, Milton M. Mosko   +3 more
openalex   +1 more source

Allergen immunotherapy

Allergy, Asthma & Clinical Immunology
Abstract Allergen immunotherapy (AIT) is a potentially disease-modifying therapy that is effective for the treatment of allergic rhinitis/conjunctivitis, allergic asthma and stinging insect hypersensitivity. The decision to proceed with AIT should be made on a case-by-case basis, based on a comprehensive evaluation of the patient, allergy ...
Jean-Nicolas Boursiquot, Rémi Gagnon, Jaclyn Quirt, Anne K. Ellis   +3 more
openaire   +3 more sources

Serum Retinol Levels and Risk of Asthma: Evidence From the NHANES and Mendelian Randomization

Food Frontiers, EarlyView.
The results of cross‐sectional studies and MR analysis support an association between serum retinol and the prevalence of asthma in adults. Higher serum retinol levels may serve as a protective factor against asthma. ABSTRACT Given the ongoing controversy regarding the relationship between serum retinol levels and asthma, this study aims to clarify ...
Xingyang Chen, Meichen Li, Boyang Qu, Yanrong Ao, Hong Gu, Yuan Tian, Yuan Song, Weiwei Cui   +7 more
wiley   +1 more source

Allergen-Binding Activity of γE, γG and γA Antibodies in Sera from Atopic Patients [PDF]

, 1967
Kimishige Ishizaka, Teruko Ishizaka, Margaret M. Hornbrook   +2 more
openalex   +1 more source

Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell‐Dependent Th2 Immune Responses

Food Frontiers, EarlyView.
Acrylamide may disrupt immune tolerance as a foodborne immunotoxicant, priming allergic inflammatory susceptibility through DC‐dependent Th2/Th17 polarization, TLR4/NF‐κB signaling amplification, and IL‐10 production suppression. ABSTRACT Acrylamide (AA), a prevalent food processing contaminant with recognized multi‐organ toxicity, has an unexplored ...
Xue Feng, Jiamin Chen, Zhencong Yang, Philippe Madjirebaye, Zhoujin Xu, Li Yan, Yuting Fan, Xiaoliang Shu, Xuli Wu   +8 more
wiley   +1 more source

Insights into Isolation and Purification Strategies of Egg Allergens

Foods
Eggs are a great source of protein in the human diet. They are consumed in tens of millions of tons globally per year. In addition, egg proteins, which are known food allergens, are included in many food products due to their excellent techno-functional ...
Nikolina Sibincic, Ivana Prodic, Danijela Apostolovic, Christine Y. Y. Wai, Agnes S. Y. Leung, Marija Stojadinovic   +5 more
doaj   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source