Results 141 to 150 of about 261,643 (393)

Combination of Natural Extracts and Nanotechnology for Food Preservation and Packaging

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The changes in lifestyle and eating habits among the population have led to a growing demand for fresh, ready‐to‐eat, minimally processed food products characterized by a long shelf life. To address this need, the food industry pays particular attention to the development of a new functional packaging strategy to ensure product safety ...
Monica Rosa Loizzo
wiley   +1 more source

Barnes Hospital Bulletin [PDF]

open access: yes, 1973
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1090/thumbnail ...

core   +1 more source

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

open access: yesClinical reviews in allergy and immunology, 2020
J. Costa   +24 more
semanticscholar   +1 more source

Navigating the Nutri‐Score: Inequidistant Perceptions of Front‐of‐Package Health Information

open access: yesFood Frontiers, EarlyView.
Two online studies with German participants show that Nutri‐Scores are not perceived as equidistant. ABSTRACT The Nutri‐Score is a front‐of‐package label designed to guide consumers toward healthier food choices, using letters A (indicating high nutritional quality) to E (indicating low nutritional quality).
Philipp Sprengholz   +3 more
wiley   +1 more source

The Pattern of Sensitisation to Inhalant Allergens in Omani Patients with Asthma, Allergic Rhinitis and Rhinoconjunctivitis

open access: yesSultan Qaboos University Medical Journal, 2008
Objective: Identification of relevant allergens that are prevalent in each environment which may have diagnostic and therapeutic implications in allergic diseases.
Salem H Al-Tamemi   +5 more
doaj  

Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates

open access: yesFood Biomacromolecules, EarlyView.
Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib   +7 more
wiley   +1 more source

The carbohydrate moiety of house dust allergen [PDF]

open access: green, 1965
J.H. Morris, L. Berrens, E. YOUNG
openalex   +1 more source

The Development of Hypersensitivity Reactions in the Pediatric Population: A Review [PDF]

open access: yes, 2019
Over the past several years, pediatric allergies have come to the forefront of many studies. Reports of immune-mediated hypersensitivity in younger patients have grown and led to an interest researching the causes of pediatric hypersensitivities.
Burns, Heather
core   +1 more source

Allergen immunotherapy

open access: yesAllergy, Asthma & Clinical Immunology
Abstract Allergen immunotherapy (AIT) is a potentially disease-modifying therapy that is effective for the treatment of allergic rhinitis/conjunctivitis, allergic asthma and stinging insect hypersensitivity. The decision to proceed with AIT should be made on a case-by-case basis, based on a comprehensive evaluation of the patient, allergy ...
Jean-Nicolas Boursiquot   +3 more
openaire   +3 more sources

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

open access: yesFood Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

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