Results 21 to 30 of about 103,040 (299)

Nanoparticle–allergen complexes for allergen immunotherapy

International Journal of Nanomedicine, 2017
Allergen-specific immunotherapy was introduced in clinical settings more than 100 years ago. It remains the only curative approach to treating allergic disorders that ameliorates symptoms, reduces medication costs, and blocks the onset of new sensitizations.
Paolo Colombo, Gabriella Di Felice
openaire   +5 more sources

Food allergens [PDF]

Environmental Toxicology and Pharmacology, 1997
A food allergen may be defined as a substance that reacts with IgE antibodies, induces allergic sensitisation or induces allergic reactions. Some allergens only induce allergic sensitisation but do not provoke symptoms, while others bind IgE but do not induce mast cell degranulation. There is no common structure that can predict whether a given antigen
openaire   +4 more sources

Detection of Counterfeit Perfumes by Using GC-MS Technique and Electronic Nose System Combined with Chemometric Tools

Micromachines, 2023
The Scientific Committee on Cosmetic and Non-Food Products has identified 26 compounds that may cause contact allergy in consumers when present in concentrations above certain legal thresholds in a product.
Youssra Aghoutane, Mihai Brebu, Mohammed Moufid, Radu Ionescu, Benachir Bouchikhi, Nezha El Bari   +5 more
doaj   +1 more source

Secondary Metabolites and Their Role in Strawberry Defense

Plants, 2023
Strawberry is a high-value commercial crop and a model for the economically important Rosaceae family. Strawberry is vulnerable to attack by many pathogens that can affect different parts of the plant, including the shoot, root, flowers, and berries.
Raghuram Badmi, Anupam Gogoi, Barbara Doyle Prestwich   +2 more
doaj   +1 more source

Cosmetic Contact Allergens

Cosmetics, 2016
This article presents trends in the frequency of cosmetics as causal factors of allergic contact dermatitis during a 26-year period in 14,911 patients patch-tested between 1990 and 2014, and discusses the cosmetic allergens identified during the last six
An Goossens
doaj   +1 more source

Comparison of Skin Prick Tests (SPT), Intradermal Tests (IDT) and In Vitro Tests in the Characterization of Insect Bite Hypersensitivity (IBH) in a Population of Lusitano Horses: Contribution for Future Implementation of SPT in IBH Diagnosis

Animals, 2023
Thirty controls (C) and 30 IBH-affected (T) Lusitano horses were evaluated. T horses were included based on anamnesis and physical examination, supported by questionnaires.
Vera Carvalho Pessoa, Manuel Branco-Ferreira, Sigridur Jónsdóttir, Eliane Marti, Paula Tilley   +4 more
doaj   +1 more source

Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food

Foods
In accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts of lupin in four classes of food matrices ...
Clara Tramuta, Lucia Decastelli, Francesco Ingravalle, Elisa Barcucci, Sandra Fragassi, Daniela Manila Bianchi   +5 more
doaj   +1 more source

In Silico Comparative Exploration of Allergens of Periplaneta americana, Blattella germanica and Phoenix dactylifera for the Diagnosis of Patients Suffering from IgE-Mediated Allergic Respiratory Diseases

Molecules, 2022
The burden of allergic illnesses is continuously rising, and patient diagnosis is a significant problem because of how intricately hereditary and environmental variables interact.
Mohd Adnan Kausar, Tulika Bhardwaj, Sadaf Anwar, Fahaad Alenazi, Abrar Ali, Khalid Farhan Alshammari, Shimaa Mohammed Hasnin AboElnaga, Rajeev Singh, Mohammad Zeeshan Najm   +8 more
doaj   +1 more source

Immune and clinical response to honeybee venom in beekeepers

Annals of Agricultural and Environmental Medicine, 2016
OBJECTIVE The aim of the study was to assess immune response to honeybee venom in relation to the degree of exposure, time after a sting and clinical symptoms.
Jan Matysiak, Joanna Matysiak, Anna Bręborowicz, Zdzisława Kycler, Paweł Dereziński, Zenon J Kokot   +5 more
doaj   +1 more source

Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

Biosensors, 2020
The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Susana Campuzano, Víctor Ruiz-Valdepeñas Montiel, Verónica Serafín, Paloma Yáñez-Sedeño, José Manuel Pingarrón   +4 more
doaj   +1 more source