Results 121 to 130 of about 480,817 (148)
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  Allergy

2010
Abstract Allergy is common and becoming commoner: it now affects about one-third of the UK population. This is being driven by environmental changes, which are also leading to an increase in both the complexity and severity of the condition.
openaire   +1 more source

Food Allergy

New England Journal of Medicine, 2017
An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Jones, Stacie M, Burks, A Wesley
openaire   +4 more sources

Allergy and the Eye

2014
This review of the major milestones in the history of ocular allergy and immunology shows how significantly this subdiscipline has contributed to the tremendous progress in the understanding of mechanisms of allergic and immunologic diseases, as well as in their better management. It also indicates unmet needs and priority areas for future research.
Bonini, Sergio
openaire   +3 more sources

Allergy

New England Journal of Medicine, 1956
W S, BURRAGE   +6 more
openaire   +3 more sources

ALLERGY

Archives of Otolaryngology - Head and Neck Surgery, 1946
E L, MACQUIDDY, R E, KING
openaire   +3 more sources

Drug allergy

Current Opinion in Allergy and Clinical Immunology, 2001
Drug allergies can cause a great variety of symptoms and can thus imitate various diseases, like in previous times the lues. Drug allergies can be classified into three subgroups, which differ in their pathophysiology and require different diagnostic steps: firstly, classical drug allergies which are directed to the drug itself, a reactive compound of ...
openaire   +3 more sources

Food Allergy

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, 2008
SummaryFood allergy is defined by a specific sensitization against food allergens which is associated with a clinical reaction. Immediate reactions are most common and the skin is most often involved in food allergy. Most food allergies are IgE‐mediated although eczema reactions in atopic dermatitis and in hematogenous contact dermatitis to foods can ...
openaire   +2 more sources

Allergy

New England Journal of Medicine, 1948
openaire   +3 more sources

Allergy

Annual Review of Medicine, 1950
E L, MacQUIDDY, E A, HOLYOKE
openaire   +4 more sources

Allergie

Allergo Journal, 1908
openaire   +2 more sources

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