Results 11 to 20 of about 1,129,665 (358)

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy

Foods, 2022
The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy.
Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu   +5 more
doaj   +1 more source

An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]

, 2020
BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R, Boyle, RJ, Bradshaw, LE, Chalmers, JR, Haines, RH, Jay, N, Kelleher, MM, Montgomery, AA, Perkin, MR, Williams, HC   +9 more
core   +2 more sources

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

Frontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni, Abdulrahman Ahmad Takrouni, Ibrahim Omer, Ibrahim Omer, Faisal Alasmari, Faisal Alasmari, Suhayb Islamuldeen, Suhayb Islamuldeen, Amr Yasser Ghazzawi, Amr Yasser Ghazzawi, Mohammed Ibrahim Zahrani, Mohammed Ibrahim Zahrani, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Amir Abushouk, Amir Abushouk, Amir Abushouk   +17 more
doaj   +1 more source

International consensus statement on allergy and rhinology: rhinosinusitis 2021

International Forum of Allergy and Rhinology, 2020
The 5 years since the publication of the first International Consensus Statement on Allergy and Rhinology: Rhinosinusitis (ICAR‐RS) has witnessed foundational progress in our understanding and treatment of rhinologic disease. These advances are reflected
R. Orlandi, T. Kingdom, Timothy L. Smith, B. Bleier, A. Deconde, A. Luong, David M. Poetker, Z. Soler, Kevin C. Welch, S. Wise, N. Adappa, J. Alt, W. Anselmo-Lima, C. Bachert, F. Baroody, P. Batra, M. Bernal-Sprekelsen, D. Beswick, N. Bhattacharyya, R. Chandra, Eugene H Chang, A. Chiu, Naweed I Chowdhury, M. Citardi, N. Cohen, D. Conley, J. DelGaudio, M. Desrosiers, R. Douglas, J. Eloy, W. Fokkens, S. Gray, D. Gudis, D. Hamilos, Joseph K. Han, R. Harvey, P. Hellings, E. Holbrook, C. Hopkins, P. Hwang, A. Javer, R. Jiang, D. Kennedy, R. Kern, T. Laidlaw, D. Lal, A. Lane, Heung-Man Lee, Jivianne T. Lee, J. Levy, Sandra Y. Lin, V. Lund, K. McMains, R. Metson, J. Mullol, R. Naclerio, G. Oakley, N. Otori, J. Palmer, S. Parikh, D. Passali, Z. Patel, Anju T Peters, C. Philpott, A. Psaltis, V. Ramakrishnan, Murugappan Ramanathan, H. Roh, L. Rudmik, R. Sacks, R. Schlosser, A. Sedaghat, B. Senior, R. Sindwani, Kristine A. Smith, K. Snidvongs, M. Stewart, J. Suh, B. Tan, J. Turner, C. V. van Drunen, R. Voegels, D. Wang, B. Woodworth, P. Wormald, E. Wright, C. Yan, Luo Zhang, B. Zhou   +88 more
semanticscholar   +1 more source

It takes a village: perceptions of Winnipeg parents, students, teachers and school staff regarding the impact of food allergy on school-age students and their families

Allergy, Asthma & Clinical Immunology, 2022
Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross, Sandra Dalke, Shauna Filuk, Bev Kulbaba, Diane Marks, Jo-Anne St-Vincent, Elinor Simons   +6 more
doaj   +1 more source

Investigation on self-reported food allergy and its familial aggregation among college students

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the familial aggregation of college students′ self-reported food allergy in college students, provide baseline information on the prevalence of food allergy in college students and theoretical basis for preventing, treating and ...
FENG Hua, LIU Yong, WU Yongning
doaj   +1 more source

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2014
A. Muraro, T. Werfel, K. Hoffmann‐Sommergruber, G. Roberts, G. Roberts, G. Roberts, K. Beyer, C. Bindslev‐Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. F. Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. Marchisotto, B. Niggemann, B. Nwaru, N. Papadopoulos, N. Papadopoulos, L. Poulsen, Alexandra F Santos, Alexandra F Santos, I. Skypala, A. Schoepfer, R. Ree, C. Venter, M. Worm, B. Vlieg‐Boerstra, S. Panesar, D. D. Silva, K. Soares-Weiser, A. Sheikh, B. Ballmer-Weber, C. Nilsson, N. Jong, C. Akdis   +39 more
exaly   +2 more sources

Recommendations for Competency in Allergy Training for Undergraduates Qualifying as Medical Practitioners

World Allergy Organization Journal, 2009
The Council acknowledges specific comments from: The American Academy of Allergy, Asthma and Immunology (AAAAI) (Amal H Assa'ad); The American College of Allergy, Asthma and Immunology (ACAAI) (Mark Dykewicz, D. Betty Lew, Bryan L. Martin); The Argentine
Paul C. Potter, MD, FCPaed(SA), DCH(SA), FAAAAI, FACAAI, John O. Warner, MD, FRCPCH, FMedSci, Ruby Pawankar, MD, PhD, Michael A. Kaliner, MD, Sergio Del Giacco, MD, Lanny Rosenwasser, MD, Karen Henley   +6 more
doaj   +1 more source

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

World Allergy Organization Journal, 2015
The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants ...
David M. Fleischer, Scott Sicherer, Matthew Greenhawt, Dianne Campbell, Edmond S. Chan, Antonella Muraro, Susanne Halken, Yitzhak Katz, Motohiro Ebisawa, Lawrence Eichenfield, Hugh Sampson   +10 more
doaj   +1 more source

A recipe for myositis : nuclear factor κB and nuclear factor of activated T-cells transcription factor pathways spiced up by cytokines [PDF]

, 2017
Nuclear factor κB (NF-κB) is a well-known pro-inflammatory transcription factor that regulates the expression of the tissue’s immune-active components, which include cytokines, chemokines and adhesion molecules.
De Paepe, Boel
core   +3 more sources