Results 11 to 20 of about 940,866 (358)
Not all shellfish “allergy” is allergy! [PDF]
Clinical and Translational Allergy, 2011 AbstractThe popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5‐2.5% of the general population, depending on degree of consumption by age and geographic regions.
Chee K Woo, Sami L. Bahna
openaire +4 more sources
Journal of Parasitology Research, 2013 It is estimated that at least one-fifth of the world’s population suffers from allergic diseases (atopic asthma and allergic rhinitis are the most common). Different factors contribute to the development of allergies; a predisposing genetic background is needed; however, environmental factors play an important role, among them is the exposure to ...
BRUSCHI, FABRIZIO +3 more
openaire +7 more sources
What proportion of adult allergy referrals to secondary care could be dealt with in primary care by a GP with special interest? [PDF]
, 2016 Background: The concept of a General Practitioner with Special Interest (GPwSI) was first proposed in the 2000 National Health Service Plan, as a way of providing specialised treatment closer to the patient’s home and reducing hospital waiting times ...
A Bowling +8 more
core +1 more source
History of the World Allergy Organization: Two Decades Leading to World Leadership, 1990-2010
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Michael A Kaliner, MD
doaj +1 more source
An online, peer-mentored food allergy education program improves children’s and parents’ confidence
Allergy, Asthma & Clinical Immunology, 2023 Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal +5 more
doaj +1 more source
Integrating Statistical Evidence and Legal Theory to Challenge the Selection of Grand and Petit Jurors [PDF]
, 1983 The increasing allergy prevalence in affluent countries may be caused by reduced microbial stimulation and a decreased dietary ω-3/ω-6 long-chain polyunsaturated fatty acid (LCPUFA) ratio, resulting in an abnormal postnatal immune maturation.
Duchén, Karel, Jenmalm, Maria
core +3 more sources
Allergy, pseudo‐allergy and non‐allergy [PDF]
British Journal of Clinical Pharmacology, 2011 Despite the frequency of adverse reactions to drugs, allergic reactions are relatively uncommon. About 80% of adverse reactions are type A, or predictable, drug reactions that are explicable from the known pharmacology of the drug. Of the type B, or unpredictable, reactions many are due to drug intolerance (usually occurring at low doses of the drug ...
openaire +3 more sources
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Johannes Ring, PhD, MD
doaj +1 more source