Results 11 to 20 of about 1,012,457 (314)

Not all shellfish “allergy” is allergy! [PDF]

Clinical and Translational Allergy, 2011
AbstractThe popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5‐2.5% of the general population, depending on degree of consumption by age and geographic regions.
Chee K Woo, Sami L. Bahna
openaire   +4 more sources

BSACI guideline for the set‐up of penicillin allergy de‐labelling services by non‐allergists working in a hospital setting

Clinical and Experimental Allergy, 2022
The Standards of Care Committee of the British Society for Allergy and Clinical Immunology (BSACI) and a committee of experts and key stakeholders have developed this guideline for the evaluation and testing of patients with an unsubstantiated label of ...
L. Savic, M. Ardern-Jones, A. Avery, T. Cook, S. Denman, S. Farooque, T. Garcez, Rochelle Gold, Nicola Jay, M. Krishna, S. Leech, Shauna McKibben, S. Nasser, N. Premchand, J. Sandoe, J. Sneddon, A. Warner   +16 more
semanticscholar   +1 more source

Investigation on self-reported food allergy and its familial aggregation among college students

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo analyze the familial aggregation of college students′ self-reported food allergy in college students, provide baseline information on the prevalence of food allergy in college students and theoretical basis for preventing, treating and ...
FENG Hua, LIU Yong, WU Yongning
doaj   +1 more source

It takes a village: perceptions of Winnipeg parents, students, teachers and school staff regarding the impact of food allergy on school-age students and their families

Allergy, Asthma & Clinical Immunology, 2022
Background The entire school community contributes to the safety of students with food allergy. We sought to determine the food allergy perceptions and education needs of parents, students and school staff, with the goal of enhancing food allergy ...
Nancy Ross, Sandra Dalke, Shauna Filuk, Bev Kulbaba, Diane Marks, Jo-Anne St-Vincent, Elinor Simons   +6 more
doaj   +1 more source

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

Frontiers in Allergy, 2022
BackgroundFood allergy is an increasing health concern. Studies have shown that food allergy knowledge is lacking among people, especially in areas related to distinction between food allergy and intolerance, symptoms recognition, and current means of ...
Abdulrahman Ahmad Takrouni, Abdulrahman Ahmad Takrouni, Ibrahim Omer, Ibrahim Omer, Faisal Alasmari, Faisal Alasmari, Suhayb Islamuldeen, Suhayb Islamuldeen, Amr Yasser Ghazzawi, Amr Yasser Ghazzawi, Mohammed Ibrahim Zahrani, Mohammed Ibrahim Zahrani, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Mohamed Eldigire Ahmed, Amir Abushouk, Amir Abushouk, Amir Abushouk   +17 more
doaj   +1 more source

Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy

Expert review of pharmacoeconomics & outcomes research, 2020
Introduction Asthma, allergic rhinitis, atopic dermatitis, and food allergy affect approximately 20% of the global population. Few studies describe the burden of the totality of these diseases and only a handful studies provide a comprehensive overview ...
B. Dierick, T. van der Molen, B. M. J. Flokstra‐de Blok, A. Muraro, M. Postma, J. Kocks, Job F. M. van Boven   +6 more
semanticscholar   +1 more source

Peanut allergy:effect of environmental peanut exposure in children with filaggrin loss-of-function mutations [PDF]

, 2014
BackgroundFilaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier associated with peanut allergy. Household peanut consumption is associated with peanut allergy, and peanut allergen in household dust correlates with household peanut ...
Bartnikas, Bertelsen, Bisgaard, Boguniewicz, Brough, Brough, Brown, Brown, Candi, Custovic, De Benedetto, Dodge, Dubrac, Elias, Fallon, Fox, Gao, Hill, Hornung, Lack, Lack, Leung, Marenholz, Nicolaou, Nicolaou, Novak, Palmer, Park, Park, Perry, Poms, Roberts, Sampson, Sandilands, Scharschmidt, Shults, Simonte, Simpson, Strid, Succop, Tan, van den Oord, Weidinger, Williams, Ying   +44 more
core   +2 more sources

The effects of climate change on respiratory allergy and asthma induced by pollen and mold allergens

Allergy. European Journal of Allergy and Clinical Immunology, 2020
The impact of climate change on the environment, biosphere, and biodiversity has become more evident in the recent years. Human activities have increased atmospheric concentrations of carbon dioxide (CO2) and other greenhouse gases. Change in climate and
G. D'Amato, H. Chong-Neto, Olga Patricia Monge Ortega, C. Vitale, I. Ansotegui, N. Rosário, T. Haathela, C. Galán, R. Pawankar, M. Murrieta, L. Cecchi, Christian Bergmann, E. Ridolo, G. Ramon, S. G. González Díaz, M. D’Amato, I. Annesi-Maesano   +16 more
semanticscholar   +1 more source

An online, peer-mentored food allergy education program improves children’s and parents’ confidence

Allergy, Asthma & Clinical Immunology, 2023
Background Children with food allergy, and their families experience substantial burdens because of efforts necessary to minimize the risk of anaphylaxis. To this end, peer-to-peer education is paramount.
Ranjit Dhanjal, Kyle Dine, Jennifer Gerdts, Kaitlyn Merrill, Tara Lynn M Frykas, Jennifer LP Protudjer   +5 more
doaj   +1 more source

What proportion of adult allergy referrals to secondary care could be dealt with in primary care by a GP with special interest? [PDF]

, 2016
Background: The concept of a General Practitioner with Special Interest (GPwSI) was first proposed in the 2000 National Health Service Plan, as a way of providing specialised treatment closer to the patient’s home and reducing hospital waiting times ...
A Bowling, DP Kernick, H Smith, J Coast, J Powell, JR Landis, ML Levy, R Gilbert, Y Shehata   +8 more
core   +1 more source