Results 41 to 50 of about 1,143,531 (409)
Not all shellfish “allergy” is allergy! [PDF]
Clinical and Translational Allergy, 2011 AbstractThe popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5‐2.5% of the general population, depending on degree of consumption by age and geographic regions.
Woo Chee K, Bahna Sami L
openaire +3 more sources
History of the World Allergy Organization: The First 50 Years of IAA/IAACI/WAO
World Allergy Organization Journal, 2011 History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Alain L. de Weck, MD
doaj +1 more source
Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy
Expert review of pharmacoeconomics & outcomes research, 2020 Introduction Asthma, allergic rhinitis, atopic dermatitis, and food allergy affect approximately 20% of the global population. Few studies describe the burden of the totality of these diseases and only a handful studies provide a comprehensive overview ...
B. Dierick +6 more
semanticscholar +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source
Profiling risk factors for chronic uveitis in juvenile idiopathic arthritis: a new model for EHR-based research. [PDF]
, 2013 BackgroundJuvenile idiopathic arthritis is the most common rheumatic disease in children. Chronic uveitis is a common and serious comorbid condition of juvenile idiopathic arthritis, with insidious presentation and potential to cause blindness. Knowledge
Bauer-Mehren, Anna +5 more
core +3 more sources
Development and Validation of a Penicillin Allergy Clinical Decision Rule.
JAMA Internal Medicine, 2020 Importance Penicillin allergy is a significant public health issue for patients, antimicrobial stewardship programs, and health services. Validated clinical decision rules are urgently needed to identify low-risk penicillin allergies that potentially do ...
J. Trubiano +10 more
semanticscholar +1 more source
Antimicrobial Stewardship & Healthcare Epidemiology, 2022 Background: Penicillin allergies are frequently reported and are associated with adverse clinical and antimicrobial stewardship outcomes. Allergy delabeling, either by patient history or skin testing and oral challenge can facilitate removal of ...
Lea Monday +4 more
doaj +1 more source
Determination of a predictive cleavage motif for eluted major histocompatibility complex class II ligands [PDF]
, 2018 CD4+ T cells have a major role in regulating immune responses. They are activated by recognition of peptides mostly generated from exogenous antigens through the major histocompatibility complex (MHC) class II pathway.
Dhanda, Sandeep Kumar +7 more
core +6 more sources
The Epidemiology of Food Allergy in the Global Context
International Journal of Environmental Research and Public Health, 2018 There is a lack of high-quality evidence based on the gold standard of oral food challenges to determine food allergy prevalence. Nevertheless, studies using surrogate measures of food allergy, such as health service utilization and clinical history ...
Wenyin Loh, M. Tang
semanticscholar +1 more source
New Perspectives in Food Allergy
International Journal of Molecular Sciences, 2020 The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and sensitization to food antigens has recently led to a radical change in the clinical approach to food allergies.
M. De Martinis +3 more
semanticscholar +1 more source