Results 41 to 50 of about 480,817 (148)

Prevalence of Seafood Allergy in Student Living in Bushehr and Borazjan

Iranian South Medical Journal, 2014
Background: Seafood allergy is potentially severe, but the prevalence of this group of food allergies in Iran, has not been determined. The objective of this study was to estimate the prevalence of seafood allergy in student living in Bushehr and ...
Shockrolla Farrokhi, Mohammad Kazem Gheybi, Reihaneh Dehdari, Saman Keshvari, Hossein Gholampour, Zohreh Mansourian, Yasaman Khosravi, Bita Behvar, Sahar Zandi, Razieh Eatemadan   +9 more
doaj  

Is There a Causal Relationship between Intussusception and Food Allergy?

Children, 2017
Although intussusception and food allergy are common health problems in childhood, the relation between these two diseases remain obscure. The aim of this study is to investigate the relationship between food allergy and intussusception, and the factors ...
Emrah Aydin, Omer F. Beşer, Esra Ozek, Soner Sazak, Ensar Duras   +4 more
doaj   +1 more source

Study of food allergy among university students in Japan

Allergology International, 2002
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan.
Keiichiro Yoneyama, Akemi Ono
doaj   +1 more source

Negative impact of penicillin allergy labels on antibiotic use in hospitalized patients in Chinese Mainland

World Allergy Organization Journal, 2022
Background: Penicillin allergy labels have gained increasing global attention. However, to date, there are no data on the influence of penicillin allergy labels on patients in Chinese mainland.
Zihan Jiang, MM, Hongting Zhang, MB, Hao Xiao, MM, Xiong Xiao, PhD, Juan Meng, MD   +4 more
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Beta-lactam allergy in Chinese patients and factors predicting genuine allergy

World Allergy Organization Journal, 2019
Introduction: Beta-lactams (BL) are the most frequently reported drug allergy, but the vast majority of patients are found not to be genuinely allergic after evaluation. Few studies have investigated the clinical predictors of genuine BL allergy, and the
Philip Hei Li, Leonard Quok Chean Siew, Iason Thomas, Timothy J. Watts, Kok Loong Ue, Krzysztof Rutkowski, Chak-Sing Lau   +6 more
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History of the World Allergy Organization: X International Allergy and Clinical Immunology Congress-Jerusalem

World Allergy Organization Journal, 2012
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Israel Glazer, MD
doaj  

Prostanoids in allergy

Allergology International, 2015
Prostanoids, which include prostaglandin and thromboxane, are metabolites of arachidonic acid released in various pathophysiological conditions. They induce a range of actions mediated through their respective receptors expressed on target cells. It has been demonstrated that each prostanoid receptor has multiple functions and that the effect of ...
Honda, Tetsuya, Kabashima, Kenji
openaire   +4 more sources

History of the World Allergy Organization: Reflective Recollections of the WAO Presidency, 2010-2011

World Allergy Organization Journal, 2012
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Richard F Lockey, MD
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Allergy [PDF]

BMJ, 1951
openaire   +4 more sources

History of the World Allergy Organization: The World Allergy Organization Congress - XVIII ICACI, Vancouver 2003

World Allergy Organization Journal, 2011
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
F.Estelle R. Simons, MD, FRCPC, FAAP, FACAAI, FAAAAI
doaj